{"id":1026,"date":"2024-07-22T10:43:15","date_gmt":"2024-07-22T14:43:15","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=1026"},"modified":"2024-07-22T10:43:15","modified_gmt":"2024-07-22T14:43:15","slug":"taylor-ham-or-pork-roll-who-cares-now-its-a-vodka","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=1026","title":{"rendered":"Taylor Ham or Pork Roll? Who Cares, Now It\u2019s a Vodka"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>New Jersey distiller\u00a0<a target=\"_blank\" href=\"https:\/\/www.3brspirits.com\/\" rel=\"noreferrer noopener\">3BR<\/a>\u00a0has made a name for itself by releasing its Elevator series, a batch of limited-release experimental spirits like tomato or turmeric-infused vodka that, in truth, don\u2019t sound all that bad.\u00a0<\/p>\n<p>Now, the distillery is going after arguably New Jersey\u2019s most famous sandwich\u2014the pork roll.<\/p>\n<p>Dubbed 011 PEC on Everything, the vodka liquor is a pork roll, egg, and cheese-flavored drink made in collaboration with Jersey bagel shop Planet Bagel. Of course, this version of the pork roll involves an everything bagel, which is fine if that\u2019s your thing (Delaware guy entering the chat\u2014it\u2019s better on a roll). Using distilled pork roll and bagel seasoning, malt rye extract, and lactose sugar for the melted cheese flavor, naturally, the liqueur is sure to intrigue or gag the senses.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/taylor-ham-or-pork-roll-who-cares-now-its-a-vodka\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Jersey distiller\u00a03BR\u00a0has made a name for itself by releasing its Elevator series, a batch of limited-release experimental spirits like tomato or turmeric-infused vodka that, in truth, don\u2019t sound all that bad.\u00a0 Now, the distillery is going after arguably New Jersey\u2019s most famous sandwich\u2014the pork roll. Dubbed 011 PEC on Everything, the vodka liquor is [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[593,594,595,596],"class_list":["post-1026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-3br","tag-new-jersey","tag-pork-roll","tag-taylor-ham"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1026"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}