{"id":10982,"date":"2026-01-05T10:38:52","date_gmt":"2026-01-05T15:38:52","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=10982"},"modified":"2026-01-05T10:38:52","modified_gmt":"2026-01-05T15:38:52","slug":"so-long-betty-crocker-oh-so-easy-reimagines-classic-cake-mixes-through-a-global-lens","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=10982","title":{"rendered":"So Long, Betty Crocker: Oh So Easy Reimagines Classic Cake Mixes Through a Global Lens"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Cake and brownie mixes have been pretty standard for ages. Some people get inventive and add in their own ingredients to create their own spin on the basic box cake, but Oh So Easy! does that job for you, with an international fusion of the familiar.<\/p>\n<p>The Oh So Easy! mixes reflect the founders\u2019 \u201cthird culture\u201d roots\u2014essentially, second-generation children raised in a culture different from their parents. The \u201cthird culture\u201d of these folks results from a mix of their parental backgrounds and the culture they\u2019re immersed in, becoming familiar yet unique.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" data-id=\"551469\" src=\"https:\/\/thedieline.com\/wp-content\/uploads\/2026\/01\/imgi_43_Spiced_Yellow_Cake.png\" alt=\"\" class=\"wp-image-551469\" srcset=\"https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2026\/01\/imgi_43_Spiced_Yellow_Cake.png?w=640&amp;quality=65&amp;ssl=1 640w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2026\/01\/imgi_43_Spiced_Yellow_Cake.png?resize=300%2C300&amp;quality=65&amp;ssl=1 300w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2026\/01\/imgi_43_Spiced_Yellow_Cake.png?resize=150%2C150&amp;quality=65&amp;ssl=1 150w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2026\/01\/imgi_43_Spiced_Yellow_Cake.png?resize=600%2C600&amp;quality=65&amp;ssl=1 600w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2026\/01\/imgi_43_Spiced_Yellow_Cake.png?resize=100%2C100&amp;quality=65&amp;ssl=1 100w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/figure>\n<p><button id=\"expand-paywall-button\" class=\"expand-paywall-button\">Subscribe to Read More<\/button><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/so-long-betty-crocker-oh-so-easy-reimagines-classic-cake-mixes-through-a-global-lens\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake and brownie mixes have been pretty standard for ages. Some people get inventive and add in their own ingredients to create their own spin on the basic box cake, but Oh So Easy! does that job for you, with an international fusion of the familiar. The Oh So Easy! mixes reflect the founders\u2019 \u201cthird [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":10983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-10982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/10982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10982"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/10982\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/10983"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}