{"id":10986,"date":"2026-01-05T12:43:41","date_gmt":"2026-01-05T17:43:41","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=10986"},"modified":"2026-01-05T12:43:41","modified_gmt":"2026-01-05T17:43:41","slug":"black-creek-cheddar-embraces-wisconsin-roots-with-brand-redesign","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=10986","title":{"rendered":"Black Creek\u00ae Cheddar Embraces Wisconsin Roots with Brand Redesign"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div>\n<p>In the heart of Wisconsin\u2019s Fox River Valley, at the crossroads of the North Woods where farm and forest intersect, is a village called Black Creek, where premium cheddar cheese gets its distinctive flavor profile. That\u2019s where the award-winning <a href=\"https:\/\/www.blackcreekcheese.com\/\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">Black Creek\u00ae Cheddar<\/a>, a growing brand within the Saputo USA portfolio, story begins, producing truly authentic, bold, rich Wisconsin cheese.<\/p>\n<p>Capitalizing on the cheesemaking culture and Wisconsin experience, the brand is aiming to transition from being more locally known to becoming the definitive Midwestern cheddar on a national scale.\u00a0<\/p>\n<p>For their first-ever brand redesign, they turned to creative agency <a href=\"https:\/\/www.chasedesigngroup.com\/\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">Chase Design Group<\/a> to develop a new visual identity system, logo and packaging to make this brand more recognizable, memorable and shoppable while honoring the rich history and story.\u00a0<\/p>\n<p>\u201cWhile modernizing the brand, we were careful not to lose the handcrafted, artisanal feel,\u201d says Lauren Kossar, Creative Director, Chase Design Group. \u201cBut to stand apart, the rebrand needed to reach consumers by honing in on key aspects of their unique brand story. Research confirmed that consumers value an artisanal, locally rooted identity that celebrates small-batch craftsmanship and Wisconsin <a href=\"https:\/\/www.packagingstrategies.com\/topics\/2662-dairy-food-packaging\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">dairy<\/a> pride.\u201d<\/p>\n<p>\u201cWe reimagined the brandmark to enhance legibility and impact, and introduced a new handcrafted illustration of the barn, creek and forest landscape, bringing Black Creek\u2019s story to life, visually expressing our Wisconsin heritage.\u201d says Kossar. A bold, new customized typeface channels the brand\u2019s confident, hard-working spirit, and an updated tagline below the wordmark reads, \u201cCrafted in Wisconsin,\u201d to reinforce the dedicated pursuit of cheddar excellence in a provenance known for exceptional <a href=\"https:\/\/www.packagingstrategies.com\/keywords\/4544-cheese-packaging\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">cheese<\/a>. The decision to shift the design hierarchy from product-led to brand-led better reflects the pride, passion and sense of place behind the brand.\u00a0<\/p>\n<p>A new label shape with simple yet distinctive angles and curves at the top and bottom, as well as simplified elements on the label, modernizes and eliminates clutter, while maximizing brand impact. Bold flavor colors provide a strong contrast from the rest of the label\/interior cheese product, as well as helping it stand apart from competitors. The label\u2019s new background cream color is fresh and light, providing optimal contrast for the flavor colors.<\/p>\n<p>Consumers shop for cheddar by its sharpness. The core aged line remains true to their existing colors, keeping the yellow\/orange\/red color space, which gets darker for the more aged cheeses. Shoppability was enhanced by using flat color instead of gradient vignettes on flavor bands to modernize as well as provide a clearer distinction between colors. The cheddar blends use rich color tones to evoke the maturity and depth of these unique and sophisticated combinations.<\/p>\n<p>\u201cChase Design Group truly understood what makes Black Creek special,\u201d says Samina Kirchen, Brand Manager, Specialty Cheese at Saputo. \u201cThey captured the craftsmanship, confidence and pride that define our Wisconsin roots and translated them into a visual identity that feels both authentic and elevated. The new design honors where we come from while setting us up for the next chapter of growth.\u201d<\/p>\n<p>The brand is currently available regionally, but plans include expanding nationally.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.packagingstrategies.com\/articles\/106182-black-creek-cheddar-embraces-wisconsin-roots-with-brand-redesign\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the heart of Wisconsin\u2019s Fox River Valley, at the crossroads of the North Woods where farm and forest intersect, is a village called Black Creek, where premium cheddar cheese gets its distinctive flavor profile. That\u2019s where the award-winning Black Creek\u00ae Cheddar, a growing brand within the Saputo USA portfolio, story begins, producing truly authentic, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":10987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[870,236,555,956],"class_list":["post-10986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-brand-design","tag-cheese","tag-pouches","tag-rebranding"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/10986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10986"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/10986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/10987"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}