{"id":11112,"date":"2026-01-12T00:00:36","date_gmt":"2026-01-12T05:00:36","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=11112"},"modified":"2026-01-12T00:00:36","modified_gmt":"2026-01-12T05:00:36","slug":"tc-transcontinental-packaging-expands-thermoforming-capacity","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=11112","title":{"rendered":"TC Transcontinental Packaging Expands Thermoforming Capacity"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div>\n<p><a href=\"https:\/\/www.packagingstrategies.com\/articles\/106142-proampac-to-acquire-tc-transcontinental-packaging\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">TC Transcontinental Packaging<\/a> today announced the installation of a new, state-of-the-art thermoforming extrusion line at its Tulsa, Oklahoma, facility, marking a significant expansion of its manufacturing capabilities and a strategic investment in the future of protein packaging.\u00a0<\/p>\n<p>The new downward water-quench extrusion line more than doubles TC Transcontinental Packaging\u2019s thermoforming film capacity, strengthening the company\u2019s ability to support the evolving needs of the meat, poultry, cheese, and broader protein markets. \u201cThe investment enhances supply continuity while enabling the production of high-performance films with improved clarity, consistency, and forming performance,\u201d the company notes.\u00a0<\/p>\n<p>\u201cThis investment underscores our long-term commitment to the protein industry and to the customers who rely on us every day,\u201d said Rob Taylor, Director, Strategic Marketing, Meat, TC Transcontinental Packaging. \u201cBy expanding our thermoforming capacity and advancing our technical capabilities, we\u2019re strengthening our ability to support customer growth, deliver dependable supply, and bring innovative packaging solutions to market. This new line reflects our confidence in the future of protein packaging and our commitment to leading in thermoforming technology.\u201d\u00a0<\/p>\n<p>The downward water-quench extrusion process rapidly cools the film during production, delivering superior clarity, flexibility, and performance compared with traditional air-cooled or blown film methods. The technology enables the production of high-quality thermoforming films designed to create precise, durable packaging for a wide range of applications, including fresh and processed meats, bacon, sausages, poultry, and cheese.<\/p>\n<p>The new line also expands TC Transcontinental Packaging\u2019s technical capabilities by supporting broader film widths, improved material efficiency, and advanced structures such as peelable thermoforming films\u2014enhancing convenience for consumers while meeting evolving packaging requirements. In addition, the platform strengthens the company\u2019s ability to support recyclable structures and future sustainability initiatives as customer and regulatory expectations continue to evolve.\u00a0<\/p>\n<p>TC Transcontinental Packaging will be on-site at the upcoming <a href=\"https:\/\/www.ippexpo.org\/\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">International Production &amp; Processing Expo<\/a> (IPPE), booth B48066, where attendees are invited to connect with the TC Transcontinental Packaging team to discuss the company\u2019s expanded thermoforming capabilities, new extrusion line, and the innovative solutions designed to support the evolving needs of the protein and dairy industries.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.packagingstrategies.com\/articles\/106201-tc-transcontinental-packaging-expands-thermoforming-capacity\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TC Transcontinental Packaging today announced the installation of a new, state-of-the-art thermoforming extrusion line at its Tulsa, Oklahoma, facility, marking a significant expansion of its manufacturing capabilities and a strategic investment in the future of protein packaging.\u00a0 The new downward water-quench extrusion line more than doubles TC Transcontinental Packaging\u2019s thermoforming film capacity, strengthening the company\u2019s [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[989,1703,738],"class_list":["post-11112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-cheese-packaging","tag-extrusion-technology","tag-meat-packaging"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/11112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11112"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/11112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/11113"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}