{"id":11197,"date":"2026-01-16T09:00:26","date_gmt":"2026-01-16T14:00:26","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=11197"},"modified":"2026-01-16T09:00:26","modified_gmt":"2026-01-16T14:00:26","slug":"epicerie-serves-up-bold-type-and-big-flavor","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=11197","title":{"rendered":"\u00c9picerie Serves Up Bold Type and Big Flavor"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Delicious typography paired with even more delicious sweets is a treat in itself.\u00a0\u00c9picerie\u2019s packaging, designed by <a href=\"https:\/\/guerillasuit.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Guerilla Suit<\/a>, leans into graphic bravado rather than nostalgia. <\/p>\n<p>Oversized, custom letterforms stretch and bend across the surface, while the high-contrast palette of orange, lavender, teal, and black signals celebration over delicacy, and repeating slogans turn the box into a typographic pattern. Unlike precious gourmet packaging, this system treats indulgence as bold, social, and unapologetically modern.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<button id=\"expand-paywall-button\" class=\"expand-paywall-button\">Subscribe to Read More<\/button><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/epicerie-serves-up-bold-type-and-big-flavor\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious typography paired with even more delicious sweets is a treat in itself.\u00a0\u00c9picerie\u2019s packaging, designed by Guerilla Suit, leans into graphic bravado rather than nostalgia. Oversized, custom letterforms stretch and bend across the surface, while the high-contrast palette of orange, lavender, teal, and black signals celebration over delicacy, and repeating slogans turn the box into [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[1871],"class_list":["post-11197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-food-trends"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/11197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11197"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/11197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/11198"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}