{"id":11343,"date":"2026-01-26T13:54:04","date_gmt":"2026-01-26T18:54:04","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=11343"},"modified":"2026-01-26T13:54:04","modified_gmt":"2026-01-26T18:54:04","slug":"jose-andres-fishsnax-is-the-new-king-of-the-pantry","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=11343","title":{"rendered":"Jos\u00e9 Andr\u00e9s\u2019 Fishsnax is the New King of the Pantry"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Situated between the Pacific Ocean and the Mediterranean, it\u2019s little wonder that Spain is renowned for its seafood, whether fresh or canned, and it was only a matter of time before acclaimed Spanish-American chef Jos\u00e9 Andr\u00e9s would launch his own line of tinned seafood, called Fishsnax.<\/p>\n<p>Gourmet Foods International and Jos\u00e9 Andr\u00e9s Group enlisted the talented folks at\u00a0<a href=\"https:\/\/studeau.com\/works\/fishsnax\">Studeau<\/a>\u00a0to design the branding, packaging, and artwork for Fishsnax. Studeau bucked the conventions of tinned fish, creating a lively brand identity that speaks to the adventurous spirit of chef Andr\u00e9s.<\/p>\n<figure class=\"wp-block-image size-large\"><\/figure>\n<p><button id=\"expand-paywall-button\" class=\"expand-paywall-button\">Subscribe to Read More<\/button><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/jose-andres-fishsnax-is-the-new-king-of-the-pantry\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Situated between the Pacific Ocean and the Mediterranean, it\u2019s little wonder that Spain is renowned for its seafood, whether fresh or canned, and it was only a matter of time before acclaimed Spanish-American chef Jos\u00e9 Andr\u00e9s would launch his own line of tinned seafood, called Fishsnax. Gourmet Foods International and Jos\u00e9 Andr\u00e9s Group enlisted the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[2863,2864,2865],"class_list":["post-11343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-fishsnax","tag-jose-andres","tag-ose-andres"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/11343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11343"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/11343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/11344"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}