{"id":11385,"date":"2026-01-28T08:47:25","date_gmt":"2026-01-28T13:47:25","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=11385"},"modified":"2026-01-28T08:47:25","modified_gmt":"2026-01-28T13:47:25","slug":"holy-foods-risotto-channels-pure-comfort-food","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=11385","title":{"rendered":"Holy Foods Risotto Channels Pure Comfort Food"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Through saturated jewel tones and exaggerated script typography channeling 1970s Cooper Black magic, <a href=\"https:\/\/meltdesign.com.br\/en\" target=\"_blank\" rel=\"noreferrer noopener\">MELT Design<\/a> transforms Holy Foods\u2019 risotto line. Each variety has its own color palette: emerald green for funghi, cobalt blue for al mare, and golden yellow for queijo.<\/p>\n<p>The rounded letterforms mirror the dish\u2019s creamy nature, while flavor names use condensed slab serifs from vintage grocery circulars. Circular product photography takes center stage, repositioning risotto as accessible comfort food rather than aspirational Italian cuisine, competing through chromatic confidence rather than rustic authenticity.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<button id=\"expand-paywall-button\" class=\"expand-paywall-button\">Subscribe to Read More<\/button><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/holy-foods-risotto-channels-pure-comfort-food\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Through saturated jewel tones and exaggerated script typography channeling 1970s Cooper Black magic, MELT Design transforms Holy Foods\u2019 risotto line. Each variety has its own color palette: emerald green for funghi, cobalt blue for al mare, and golden yellow for queijo. The rounded letterforms mirror the dish\u2019s creamy nature, while flavor names use condensed slab [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-11385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/11385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11385"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/11385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/11386"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}