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Costs are set to rise for any business that handles packaging, with the introduction of eco-modulated fees coming to the Extended Producer Responsibility (EPR<\/a>) regulations this April.\u00a0<\/p>\n This comes one year on from the launch of the EPR guidance as businesses switched over from 2007 packaging regulations on April 1, 2025.<\/p>\n For all food manufacturers, producer responsibility laws in the UK have guided operations for years, yet this is a significant update regarding packaging with costly implications if not adhered to.<\/p>\n As part of the updated EPR guidance, an \u2018eco-modulated\u2019 fee structure has been introduced. This uses the Recyclability Assessment Methodology (RAM), to charge a business based on the recyclability of its packaging, with higher fees for materials that are harder to recycle and lower fees for \u201cgreen-rated\u201d packaging. These fees are set to increase substantially over the next three years, and from 2026 some of the least environmentally friendly packaging could cost more than double the base fee already.\u00a0<\/p>\n While the full guidance can be read on the government\u2019s website<\/a>, there are a few key changes that look to affect most food manufacturing businesses. For example, those using flexible plastics or complex multi-layered packaging\u2014which fall into the \u2018red\/amber\u2019 RAM category\u2014could see substantial cost increases after April. I\u2019d recommend reviewing all your current packaging materials now, ideally alongside reliable suppliers for accuracy and to spot opportunities for improvement.<\/p>\n While making any changes to materials used, you also need to make sure your packaging continues to protect the food, preserves nutrition (especially vitamins), and complies with legal requirements, making this an opportunity for innovation as well as cost saving.<\/p>\n Flexible plastics and complex composite materials are expected to see the biggest cost increases. Smaller businesses may feel this impact more, as high-barrier, recyclable materials often come at a premium, whereas larger companies can more easily absorb these costs. Over time, and driven by this legislation, I expect to see these materials become more accessible to SMEs, spreading widely across the industry.\u00a0<\/p>\n Over the next few years, packaging may become smaller, lighter and simpler. Decisions about gloss, matte finishes and ink colors could be influenced by recyclability scores. This shift is likely to align with consumer preferences, as 34% of UK consumers prioritize recyclable or biodegradable packaging (YouGov). As a result, brands that proactively adapt their packaging strategies may gain a competitive advantage in both compliance and consumer perception.<\/p>\n Act as if you are going to be audited. Always ensure your data is accurate, your RAM evidence is thorough and your packaging choices are well-researched. That way, your business can stay compliant while minimizing costs.<\/p>\n Food Nutrition Partners (FNP) is an employee-owned, UK-based, science-led nutrition manufacturing and innovation partner, which empowers high-growth nutrition and wellness brands to innovate and grow with confidence.\u00a0<\/p>\n With 40+ years of expertise to draw upon, alongside state-of-the-art UK manufacturing facilities, FNP can simplify complexity, accelerate innovation, and safeguard every product from concept to shelf, while reassuring partners of confidentiality and IP protection. As a specialist in nutritional bars and Meal Replacement Products, its wider capabilities span powders, shakes and functional health supplements, delivering tailored solutions that transform ideas into market-ready products.<\/p>\n Launched in 2025, Food Nutrition Partners is part of the Cambridge Nutritional Foods<\/a> (CNF) group, which is built on more than 40 years\u2019 experience in the world of health and nutrition. The group\u2019s mission is to turn trusted, evidence-led science into nutrition brands people can trust, delivering real outcomes, credibility and meaningful impact every day. \u00a0<\/p>\n For more information, visit the FNP website here<\/a>.<\/p>\n<\/div>\nWhat do the latest EPR changes mean for food and drink manufacturers?<\/span><\/strong><\/h3>\n
Which packaging types are most affected?<\/span><\/strong><\/h3>\n
How will eco-modulated EPR fees influence packaging design in the future?<\/span><\/strong><\/h3>\n
How can manufacturers reduce their EPR costs?<\/span><\/strong><\/h3>\n
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What is your one key piece of advice to remain compliant?<\/span><\/strong><\/h3>\n
About Food Nutrition Partners<\/strong><\/h4>\n