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High-quality packaging solutions for meat and sausage products play a key role in extending shelf life, preserving freshness, and enhancing food safety. However, once the EU Packaging and Packaging Waste Regulation (PPRW)<\/a> enters into force, packaging materials will also need to become significantly more sustainable.\u00a0<\/p>\n \u201cThe most effective steps to achieve this are twofold: first, reducing resource consumption and the carbon footprint through smarter packaging design, greater material efficiency, and effective recycling of the plastic fractions already in circulation,\u201d S\u00dcDPACK says. \u201cSecond, stepping up the use of recycled material, recyclable mono-materials, and bio-based alternatives. S\u00dcDPACK\u2019s product and service portfolio demonstrates that, even in challenging times, the shift to more environmentally friendly concepts is achievable and\u2014above all\u2014a real economic opportunity.\u201d<\/p>\n S\u00dcDPACK adds: \u201cAs a family-owned company and a leading film manufacturer, S\u00dcDPACK has been raising the bar for decades with its innovative high-performance films and packaging concepts. Headquartered in Ochsenhausen in Upper Swabia, S\u00dcDPACK set a clear course toward sustainability early on and has positioned itself as a driver of the circular economy in the packaging industry. As a result, its film portfolio is fully aligned with today\u2019s requirements.\u201d<\/p>\n S\u00dcDPACK\u2019s says its extrusion expertise\u2014combined with state-of-the-art technology, deep project experience, and a consistent focus on the customer\u2014underpins its success.\u00a0<\/p>\nOne-stop shop for holistic film concepts<\/strong><\/h4>\n