{"id":1283,"date":"2024-07-31T07:41:27","date_gmt":"2024-07-31T11:41:27","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=1283"},"modified":"2024-07-31T07:41:27","modified_gmt":"2024-07-31T11:41:27","slug":"the-seven-year-journey-of-jim-beam-black-is-an-exercise-in-smoothness","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=1283","title":{"rendered":"The Seven-Year Journey of Jim Beam Black is an Exercise in Smoothness"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>In Kentucky\u2019s storied rackhouses, Jim Beam bourbon matures in oak barrels, evolving over seven years into Jim Beam Black. This aging process imparts a rich gold color and deep flavors of caramel, vanilla, and warm oak, delivering a smooth, sophisticated bourbon experience. <\/p>\n<figure class=\"wp-block-image alignwide size-large\"><\/figure>\n<p>The bottle and label design, developed by <a href=\"https:\/\/turnerduckworth.com\/news\/jim-beam-black\">Turner Duckworth<\/a>, features a soft-touch matte black label adorned with spot varnishes and gold foil, embodying the bourbon\u2019s premium nature. <\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/the-seven-year-journey-of-jim-beam-black-is-an-exercise-in-smoothness\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Kentucky\u2019s storied rackhouses, Jim Beam bourbon matures in oak barrels, evolving over seven years into Jim Beam Black. This aging process imparts a rich gold color and deep flavors of caramel, vanilla, and warm oak, delivering a smooth, sophisticated bourbon experience. The bottle and label design, developed by Turner Duckworth, features a soft-touch matte [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[38,19],"class_list":["post-1283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-beverage","tag-packaging"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/1283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1283"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/1283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/1284"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}