{"id":1285,"date":"2024-07-31T08:25:40","date_gmt":"2024-07-31T12:25:40","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=1285"},"modified":"2024-07-31T08:25:40","modified_gmt":"2024-07-31T12:25:40","slug":"mythologys-design-for-sake-ono-invites-consumers-to-rethink-the-japanese-drink","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=1285","title":{"rendered":"Mythology\u2019s Design For Sake Ono Invites Consumers to Rethink the Japanese Drink"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>For many, sake consumption is usually limited to meals featuring Japanese cuisine. But the spirit made from fermented rice is more versatile than sushi accompaniment. Sake Ono wants consumers to reconsider this limited framing of sake consumption in many people\u2019s minds.<\/p>\n<p>Sake Ono\u2019s mission to redefine the Japanese drink starts with its\u00a0<a target=\"_blank\" href=\"https:\/\/www.mythology.com\/\" rel=\"noreferrer noopener\">Mythology<\/a>-designed brand identity and packaging.<\/p>\n<figure class=\"wp-block-image alignwide size-large\"><\/figure>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/mythologys-design-for-sake-ono-invites-consumers-to-rethink-the-japanese-drink\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For many, sake consumption is usually limited to meals featuring Japanese cuisine. But the spirit made from fermented rice is more versatile than sushi accompaniment. Sake Ono wants consumers to reconsider this limited framing of sake consumption in many people\u2019s minds. Sake Ono\u2019s mission to redefine the Japanese drink starts with its\u00a0Mythology-designed brand identity and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-1285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/1285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1285"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/1285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/1286"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}