{"id":13030,"date":"2026-04-28T15:44:00","date_gmt":"2026-04-28T19:44:00","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=13030"},"modified":"2026-04-28T15:44:00","modified_gmt":"2026-04-28T19:44:00","slug":"chocolove-debuts-new-confections-packaging","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=13030","title":{"rendered":"Chocolove debuts new confections, packaging"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div>\n<p><a href=\"https:\/\/www.chocolove.com\/\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">Chocolove<\/a>, the Colorado-based chocolatier, is expanding its premium lineup with new filled bars highlighting its commitment to sustainable and luxurious European-style confections, it says. The lineup includes:<\/p>\n<ul data-end=\"972\" data-start=\"285\" type=\"disc\">\n<li>\n<strong>Coconut in Dark Chocolate Bar<\/strong>\u00a0\u2013 A tropical-inspired indulgence featuring creamy real coconut filling wrapped in dark chocolate for a smooth, balanced bite. Available at Whole Foods Markets and Chocolove.com.\u00a0<\/li>\n<li>\n<strong>Marzipan in Dark Chocolate Bar<\/strong> \u2013 A European-style confection with soft, silky almond marzipan enrobed in rich dark chocolate, crafted for a refined, indulgent experience, the brand says. Currently available at Chocolove.com.\u00a0<\/li>\n<\/ul>\n<p>In addition to the new flavors, Chocolove has refreshed its Bites Bags packaging:<\/p>\n<ul data-end=\"972\" data-start=\"285\" type=\"disc\">\n<li>\n<strong>Bites bags\u00a0<\/strong>\u2013 Chocolove\u2019s bite-sized chocolates now come in stand-up pouches designed for modern shelf appeal and convenience. Available in four dark chocolate varieties: Coconut, Mint Cr\u00e8me, Salted Caramel, and Salted Peanut Butter.<\/li>\n<\/ul>\n<p>The new bars and packaging refresh reflect Chocolove\u2019s continued focus on quality and innovation, the brand says.<\/p>\n<p>Chocolove is made with traceable cocoa and is Non GMO Project Verified and Rainforest Alliance Certified, which means the chocolate is sourced in a way that supports a better future for cocoa farmers and their families, the company finishes.<\/p>\n<hr\/>\n<p><em>Related:\u00a0<\/em><a href=\"https:\/\/www.packagingstrategies.com\/articles\/115338-chocolove-rereleases-easter-collection\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Chocolove rereleases Easter collection<\/em><\/a><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.packagingstrategies.com\/articles\/106414-chocolove-debuts-new-confections-packaging\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolove, the Colorado-based chocolatier, is expanding its premium lineup with new filled bars highlighting its commitment to sustainable and luxurious European-style confections, it says. The lineup includes: Coconut in Dark Chocolate Bar\u00a0\u2013 A tropical-inspired indulgence featuring creamy real coconut filling wrapped in dark chocolate for a smooth, balanced bite. Available at Whole Foods Markets and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[5737,5739,5738,458],"class_list":["post-13030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-chocolove","tag-coconut","tag-dark-chocolate","tag-new-packaging"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/13030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13030"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/13030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/13031"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}