In a column<\/a> recently contributed to Packaging Strategies<\/em>, Luke Vaccaro of ColdTrack makes a compelling case against Styrofoam coolers. One of the most salient sections of the column for me personally was one titled \u201cFoam Coolers are a Customer Experience Problem.\u201d<\/p>\n \u201cYour customer is excited to receive their package, opens the box, and is greeted with a bulky cooler they didn\u2019t ask for, a disposal problem they now own, and a material most municipalities won\u2019t recycle,\u201d Vaccaro observes. \u201cThat\u2019s not a premium unboxing experience; that\u2019s friction.\u201d<\/p>\n We here in the Addington household routinely order items online that require a proper cold chain for delivery. My wife engages in this more than I do, but I enjoy the fruits of her labors (namely, the delicious food that she arranges to show up at our door).<\/p>\n Vaccaro\u2019s article not only reminded me of the hassle of disposing of Styrofoam coolers but also got me to thinking about one of our favorite food companies\u2014D\u2019Artagnan, from whom we order deliveries of meat and game several times a year. The rabbit-pork-ginger sausage and the lamb merguez sausage are among my favorites.<\/p>\n Recalling prior vexation with Styrofoam coolers piling up in our garage, I went and checked our most recent D\u2019Artagnan shipment. To my pleasant surprise, the shipment did not involve Styrofoam but rather TemperPack\u2019s Green Cell Foam<\/a>.<\/p>\n As D\u2019Artagnan<\/a> points out on its website, Green Cell Foam is made with 100% non-GMO corn grown in the United States, and the foam is backyard compostable, biodegradable, and water-soluble.<\/p>\n TemperPack\u2019s Green Cell Foam is backyard compostable, biodegradable, and water-soluble.<\/strong> Image courtesy of TemperPack<\/em><\/p>\n<\/figcaption><\/figure>\n \u201cGreen Cell Foam dissolves in water\u2014in the sink or in the sea,\u201d D\u2019Artagnan notes. \u201cSoak larger pieces overnight in a bucket and pour the mixture on plants as food! The insulation is 100% compostable, and will biodegrade in 60 days or less in a moist soil environment.\u201d<\/p>\n Not being much into composting or gardening, I opted for dissolving the foam in the sink. It was fun watching the foam disappear before my eyes. I think I\u2019ll show this to my grandkids the next time they\u2019re in town.<\/p>\n Anyway, it\u2019s great to see one of my favorite brands striving for sustainability\u2014and helping me to keep my garage free of clutter.<\/p>\n Brad Addington<\/strong>![\"Brad](\"https:\/\/www.packagingstrategies.com\/ext\/resources\/images\/Brad-Addington-signature.jpg\")
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Chief Editor, Packaging Strategies<\/em>
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(248) 227-4727
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addingtonb@bnpmedia.com<\/a><\/p>\n<\/div>\n