{"id":13812,"date":"2026-06-26T01:55:00","date_gmt":"2026-06-26T05:55:00","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=13812"},"modified":"2026-06-26T01:55:00","modified_gmt":"2026-06-26T05:55:00","slug":"baba-ghanouj-and-muhammara-finally-get-the-shelf-presence-they-deserve-with-yaza","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=13812","title":{"rendered":"Baba Ghanouj and Muhammara Finally Get the Shelf Presence They Deserve With Yaza"},"content":{"rendered":"


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The global consumption of dips and spreads is expected to exceed 2.8 million tons in 2025, a 12% increase compared to 2022, with snacking frequency up 27% between 2021 and 2025<\/a>.\u00a0<\/p>\n

Yaza, designed by Riser<\/a>, is a stunning display of packaging creativity within the space. Each tub wraps a cream or soft lavender base with a large flowing wordmark in Yaza\u2019s signature deep blue. The ingredient illustrations on the right side of each tub tell the story of the flavors within. <\/p>\n

The color coding is restrained, warm tan for the red pepper varieties and soft lilac for the eggplant, so the system reads as a family on the shelf without anyone having to squint at the fine print. In a dip aisle where hummus brands have long dominated the design conversation with minimal white tubs and generic ingredient photography, Yaza makes its mark on baba ganoush and muhammara.\u00a0<\/p>\n