{"id":13822,"date":"2026-06-26T00:00:02","date_gmt":"2026-06-26T04:00:02","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=13822"},"modified":"2026-06-26T00:00:02","modified_gmt":"2026-06-26T04:00:02","slug":"kelpi-recognized-as-best-sustainability-start-up-at-sustainable-food-awards","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=13822","title":{"rendered":"Kelpi recognized as best \u2018Sustainability Start-Up\u2019 at Sustainable Food Awards"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div>\n<p><a href=\"https:\/\/www.kelpi.net\/\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">Kelpi<\/a>, the UK-based biomaterials innovation company who have developed a seaweed-derived, high-barrier coating for paper-based packaging, were crowned best Sustainability Start-Up at the Sustainable Food Awards in Amsterdam this month.\u00a0<\/p>\n<p>The awards, part of the European Sustainable Foods Summit, are judged and presented by a panel of senior sustainability leaders from global businesses who are shaping the future of food and packaging.\u00a0<\/p>\n<div id=\"paywall-container\">\n<p>The award recognizes Kelpi\u2019s work to replace conventional fossil fuel-based plastic multi-laminates with a bio-based coating that enables high-performance, paper-based \ufb02exible packaging across multiple categories including food, drink, and nutraceuticals. \u00a0<\/p>\n<p>Kelpi were declared the Gold winner after an assessment based on impact, innovation, scalability, and the strength of evidenced claims. \u00a0<\/p>\n<p>The recognition comes at a crucial year for Kelpi, as the company moves from lab development into commercialization, with a bio-based coating for paper sachet applications already demonstrating the ability to replace traditional plastic layers with a certi\ufb01ed home recyclable and biodegradable alternative. \u00a0<\/p>\n<p>The winning of this award also coincides with Kelpi\u2019s <a href=\"https:\/\/www.packagingstrategies.com\/articles\/106516-coperion-receives-fda-green-light-on-food-grade-rhdpe-and-rpp\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">food contact approval<\/a> in the United States, which is expected this year and will mark a key milestone unlocking new opportunities for food applications in one of the world\u2019s largest packaging markets. \u00a0<\/p>\n<p>\u201cBy enabling businesses to transition away from multi-material plastic structures to paper-based alternatives, Kelpi is helping accelerate the shift towards lower-impact packaging at scale in order to help build a sustainable future,\u201d the company says.<\/p>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.packagingstrategies.com\/articles\/106534-kelpi-recognized-as-best-sustainability-start-up-at-sustainable-food-awards\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kelpi, the UK-based biomaterials innovation company who have developed a seaweed-derived, high-barrier coating for paper-based packaging, were crowned best Sustainability Start-Up at the Sustainable Food Awards in Amsterdam this month.\u00a0 The awards, part of the European Sustainable Foods Summit, are judged and presented by a panel of senior sustainability leaders from global businesses who are [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":13823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[161,177,1829,137,1148],"class_list":["post-13822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-barrier-coatings","tag-biobased-packaging","tag-food-contact-safety","tag-recyclable-packaging","tag-sachet-packaging"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/13822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13822"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/13822\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/13823"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}