{"id":1656,"date":"2024-08-15T23:57:00","date_gmt":"2024-08-16T03:57:00","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=1656"},"modified":"2024-08-15T23:57:00","modified_gmt":"2024-08-16T03:57:00","slug":"make-your-own-plant-based-cutlets-with-elmhurst-1925s-chickn-in-a-box","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=1656","title":{"rendered":"Make Your Own Plant-Based Cutlets With Elmhurst 1925\u2019s Chick\u2019n In A Box"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>I don\u2019t eat a lot of plant-based meats, but I like most chicken pretenders. The faux nuggets and patties seem to come the closest to their animal-based counterparts and let\u2019s be honest, the breading and spices do most of the heavy lifting in the flavor department.<\/p>\n<p>That said, I\u2019m not sure who\u2019s eager to form their own chicken nuggets or cutlets at home, but that\u2019s the concept behind Elmhurst 1925\u2019s newest product, a boxed and powdered plant-based chicken mix called TerraMeat Plant-based Chick\u2019n.<\/p>\n<p>Elmhurst 1925\u2019s Chick\u2019n powder uses protein from GMO-free, certified, drought-resistant, and highly renewable hemp. Consumers mix the powder with water, a little oil, and a spice blend, then form the mix into a cutlet and cook in the microwave.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/make-your-own-plant-based-cutlets-with-elmhurst-1925s-chickn-in-a-box\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I don\u2019t eat a lot of plant-based meats, but I like most chicken pretenders. The faux nuggets and patties seem to come the closest to their animal-based counterparts and let\u2019s be honest, the breading and spices do most of the heavy lifting in the flavor department. That said, I\u2019m not sure who\u2019s eager to form [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-1656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/1656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1656"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/1656\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/1657"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}