{"id":1796,"date":"2024-08-22T07:45:55","date_gmt":"2024-08-22T11:45:55","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=1796"},"modified":"2024-08-22T07:45:55","modified_gmt":"2024-08-22T11:45:55","slug":"roandcos-gelee-design-is-a-jiggly-visual-treat","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=1796","title":{"rendered":"RoAndCo\u2019s Gel\u00e9e Design is a Jiggly Visual Treat"},"content":{"rendered":"


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When most people think about gelatin, old-fashioned desserts in funky molds and grotesque \u201csalads\u201d come to mind. But those boxes of flavored gelatin are usually inexpensive and serve as a cheap base for a sweet treat.<\/p>\n

Gel\u00e9e<\/a>\u00a0is a new brand that aims to change possible preconceived notions about gelatin. In fact, they like to think of themselves as \u201cluminous jelly euphoria.\u201d The brand returns to the glory days of jiggly desserts fancifully molded and crafted with additional ingredients to create elevated desserts and dishes but upgraded for today\u2019s more affluent consumer.<\/p>\n

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When most people think about gelatin, old-fashioned desserts in funky molds and grotesque \u201csalads\u201d come to mind. But those boxes of flavored gelatin are usually inexpensive and serve as a cheap base for a sweet treat. Gel\u00e9e\u00a0is a new brand that aims to change possible preconceived notions about gelatin. In fact, they like to think […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-1796","post","type-post","status-publish","format-standard","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/1796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1796"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/1796\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}