{"id":1810,"date":"2024-08-22T10:58:10","date_gmt":"2024-08-22T14:58:10","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=1810"},"modified":"2024-08-22T10:58:10","modified_gmt":"2024-08-22T14:58:10","slug":"lantana-foods-rebrands-releases-new-packaging-for-various-hummus-flavors","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=1810","title":{"rendered":"Lantana Foods Rebrands, Releases New Packaging for Various Hummus Flavors"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div>\n<p><a href=\"https:\/\/lantanaproducts.com\/\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">Lantana Foods<\/a> continues to reinvent the hummus category with a fresh rebrand. Carving a new niche for its distinct flavor combinations, the new packaging \u2013 which is fully recyclable, appealing to <a href=\"https:\/\/www.packagingstrategies.com\/topics\/2678-sustainable-packaging\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">sustainability<\/a>-minded consumers \u2013 positions the brand\u2019s unexpected pairings as \u201cFusion Hummus,\u201d and features the brand\u2019s signature vibrant colors. Mouth-watering food photography and creative usage ideas \u2013 think a bright red strawberry with a dollop of Dark Chocolate Hummus \u2013 inspire shoppers.\u00a0<\/p>\n<h4>Made with plant-forward ingredients that appeal to 1 in 3 consumers demanding flavor variety in food products, Lantana \u2019s fusion hummus includes:<\/h4>\n<ul>\n<li>Sriracha Carrot: Creamy white beans are topped with roasted red peppers and apricots for the ideal balance of sweet and spicy.<\/li>\n<li>Black Bean Hummus: Rich, savory black beans with a spicy corn relish topping that is perfect as a spread or guacamole alternative.<\/li>\n<li>Cauli Pizza Crust: Featuring a white bean base and savory marinara basil sauce for pizza cravings, conquered.<\/li>\n<li>Dill Pickle Hummus: A classic hummus topped with diced dill pickles ready to spread on sandwiches or wraps.\u00a0<\/li>\n<\/ul>\n<p>\u201cConsumers want healthy, plant-based foods that deliver a full flavor punch and are super easy to incorporate into their daily eating habits,\u201d said Megan Trout, Director of Brand Management at Lantana Foods. \u201cOur fusion hummus checks all the boxes: fun, flavorful and convenient. Our delicious combinations are unlike any other hummus in the market. We hope our new packaging reflects our passion for these products and helps consumers spot us in the deli.\u201d<\/p>\n<p>The new brand coincides with Lantana\u2019s retail expansion across the country. Consumers can find the recyclable hummus packaging on-shelf beginning September 2024 at an SRP of $4.99.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.packagingstrategies.com\/articles\/104928-lantana-foods-rebrands-releases-new-packaging-for-various-hummus-flavors\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lantana Foods continues to reinvent the hummus category with a fresh rebrand. Carving a new niche for its distinct flavor combinations, the new packaging \u2013 which is fully recyclable, appealing to sustainability-minded consumers \u2013 positions the brand\u2019s unexpected pairings as \u201cFusion Hummus,\u201d and features the brand\u2019s signature vibrant colors. Mouth-watering food photography and creative usage [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[955,957,956,44],"class_list":["post-1810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-hummus","tag-plant-based","tag-rebranding","tag-recyclability"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/1810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1810"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/1810\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/1811"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}