{"id":2069,"date":"2024-09-03T23:00:00","date_gmt":"2024-09-04T03:00:00","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=2069"},"modified":"2024-09-03T23:00:00","modified_gmt":"2024-09-04T03:00:00","slug":"ghia-introduces-le-fizz-a-new-non-alcoholic-champagne","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=2069","title":{"rendered":"Ghia Introduces Le Fizz, a New Non-Alcoholic Champagne"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><a href=\"https:\/\/drinkghia.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ghia<\/a> has always been a brand that redefines what it means to \u201cdrink\u201d without alcohol. They\u2019ve done so with a branding and design system that artfully blends subtle luxury, sun-drenched nostalgia of the \u201970s, and a touch of modern minimalism. Their warm color palettes and vibrant visual identity have infused the non-alcoholic beverage space with a vintage charm that was missing\u2014until Ghia arrived.<\/p>\n<figure class=\"wp-block-image alignwide size-large\"><\/figure>\n<p>Today, Ghia introduced the latest evolution in their lineup: Le Fizz, debuting in the refreshing Strawberry Orange Blossom flavor. This large-format, bubbly beverage is crafted for shared celebrations, and the 750ml bottle, sealed with a crown cap, takes inspiration from traditional wine bottles.\u00a0<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/ghia-introduces-le-fizz-a-new-non-alcoholic-champagne\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ghia has always been a brand that redefines what it means to \u201cdrink\u201d without alcohol. They\u2019ve done so with a branding and design system that artfully blends subtle luxury, sun-drenched nostalgia of the \u201970s, and a touch of modern minimalism. Their warm color palettes and vibrant visual identity have infused the non-alcoholic beverage space with [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[1049,1050,793],"class_list":["post-2069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-ghia","tag-non-alc","tag-spritz"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/2069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2069"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/2069\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/2070"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}