{"id":2115,"date":"2024-09-05T01:30:00","date_gmt":"2024-09-05T05:30:00","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=2115"},"modified":"2024-09-05T01:30:00","modified_gmt":"2024-09-05T05:30:00","slug":"eufloria-chocolatiers-concept-blends-dark-chocolate-with-edible-floral-euphoria","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=2115","title":{"rendered":"Eufloria Chocolatiers Concept Blends Dark Chocolate with Edible Floral Euphoria"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><a href=\"https:\/\/valentinnguyen.me\/\">Valentin Nguyen<\/a>\u2019s concept for Eufloria Chocolatiers explores the intersection of dark chocolate and floral euphoria. Designed as part of an Intro to Package Design class at ArtCenter\u2019s ACX program, the packaging showcases a vibrant, floral-inspired aesthetic. Each bar features a bold color palette that reflects its unique flavor profile, creating an immersive experience for those seeking a euphoric escape through natural indulgence.<\/p>\n<figure class=\"wp-block-image alignwide size-large\"><\/figure>\n<p>\u00a0<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/eufloria-chocolatiers-concept-blends-dark-chocolate-with-edible-floral-euphoria\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valentin Nguyen\u2019s concept for Eufloria Chocolatiers explores the intersection of dark chocolate and floral euphoria. Designed as part of an Intro to Package Design class at ArtCenter\u2019s ACX program, the packaging showcases a vibrant, floral-inspired aesthetic. Each bar features a bold color palette that reflects its unique flavor profile, creating an immersive experience for those [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[1075,1027,1076],"class_list":["post-2115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-candy","tag-chocolate","tag-floral"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/2115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2115"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/2115\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/2116"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}