{"id":2468,"date":"2024-09-18T12:49:07","date_gmt":"2024-09-18T16:49:07","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=2468"},"modified":"2024-09-18T12:49:07","modified_gmt":"2024-09-18T16:49:07","slug":"once-upon-a-farm-sees-growth-with-somics-424-w3-wraparound-case-packing-system","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=2468","title":{"rendered":"Once Upon a Farm Sees Growth with SOMIC&#039;s 424 W3 Wraparound Case Packing System"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div>\n<p>Organic snack food company <a href=\"https:\/\/onceuponafarmorganics.com\/\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">Once Upon a Farm<\/a> has come a long way in a short time to establish its brand and prosper. In just nine years, the privately owned California company has achieved one ambitious milestone after another and is preparing for its next phase of success.<\/p>\n<p>Since 2018, Once Upon a Farm has nearly doubled the number of outlets that sell its nutritious baby food and snacks for children. In 2020, revenues reached $20 million. Looking ahead to satisfy future demand, the company last February installed automated <a href=\"https:\/\/www.somic-packaging.com\/en\/\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">SOMIC Packaging<\/a> 424 W3 wraparound case packing systems at two of its co-packing providers\u2019 facilities in Milwaukee and Orange County, Calif.<\/p>\n<h4>A flexible solution to help grow the business<\/h4>\n<p>Once Upon a Farm was founded in 2015 by Cassandra Curtis and a group of entrepreneurs looking to modernize the standards of <a href=\"https:\/\/www.packagingstrategies.com\/keywords\/6931-organic-baby-food\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">organic baby food<\/a>. They answered the call from a generation of newer parents asking for healthier food options by using cold pressure, High Pressure Processing (HPP) technology to preserve the original nutrients without using additives or heat.<\/p>\n<p>With CEO John Foraker and actress, philanthropist, and entrepreneur Jennifer Garner on board as co-founders and chief brand officer, the company grew distribution rapidly across most channels and developed multiple experimental product lines to accelerate growth. Today, they employ over 100 full-time people and rely on several co-packers throughout the United States to service their national retail partners and consumer base.<\/p>\n<p>\u201cOnce Upon a Farm has grown exponentially since our inception,\u201d said Douglas Blake, the company\u2019s Director of Co-Packer Engineering. \u201cIn 2018, we expanded nationally and reached more than 8,500 retail outlets. We are now in over 16,000 retail operations and growing every day.\u201d<\/p>\n<p>Prior to purchasing the pair of SOMIC <a href=\"https:\/\/www.packagingstrategies.com\/topics\/2650-case-forming-packing-sealing\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">case packing<\/a> systems, Once Upon a Farm\u2019s co-packers used manual labor to handle the products. They currently use several workers on the assembly line for each shift, but the change to a faster and more consistent method began with a visit to a packaging trade show in late 2022.<\/p>\n<p>\u201cWe heard about SOMIC and the 424 machine at PACK EXPO, and I had prior interaction with Stacy Schmeiser, their west coast regional sales manager,\u201d recalled Blake. The preeminent packaging event, which usually attracts over 50,000 professionals, returns this year to Chicago\u2019s McCormick Place. SOMIC Packaging will be exhibiting in booth N-6148 from November 3-6.<\/p>\n<p>\u201cWe were impressed by the machine\u2019s capabilities and knew there was an opportunity to streamline our production process,\u201d added Blake. \u201cWe considered two other companies, but SOMIC was the clear winner because of its accuracy, capabilities with different boxes and overall customer service. Stacy\u2019s persistence and tactful style of communication is a large reason why SOMIC earned our business. He was patient, strategic, straightforward, and knew SOMIC would deliver what we needed.\u201d<\/p>\n<h4>Co-Packing partner experiences Productivity improvements<\/h4>\n<p><a href=\"https:\/\/www.americanpasteurizationcompany.com\/\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">American Pasteurization Company<\/a> (APC) in Milwaukee is one of the co-packers that runs the 424 W3 machines. Greg Zaja, APC\u2019s vice president of Business Development, said they first heard of SOMIC through contacts in the food industry.<\/p>\n<p>\u201cThe decision to invest in the machinery was ultimately made by Once Upon a Farm, and the functionality of the machine itself was key. SOMIC\u2019s specifications were a good match for the production needs, and the responses from companies already using their equipment were all positive,\u201d said Zaja, a 20-year veteran at APC. He further explained there have been several advantages since the 424 W3 was installed in February.<\/p>\n<p>\u201cOur machine replaced quite a few extra sets of hands we needed to have on the assembly line. We also had to replace an older piece of equipment that we were getting by with but wasn\u2019t intended to handle the volume level we currently do,\u201d he noted. \u201cThe SOMIC case packer allows for greater hourly throughput with a far reduced risk of human error.\u201d<\/p>\n<p>Each shift, Once Upon a Farm product is placed on the assembly <a href=\"https:\/\/www.packagingstrategies.com\/topics\/2654-conveyors\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">conveyor<\/a> belt by two or three workers who feed the compact, end-of-line packaging machine. An operator monitors the line in the 44-degree production area, and another individual stacks each boxed finished product on a skid. The speed and reliability of the high-performance machine, Zaja says, is boosting output and resulting in a positive, across-the-board outcome.<\/p>\n<p>\u201cSpeed and downtime are always key considerations. Production efficiency, reducing delays \u2013 these issues are always at the forefront,\u201d he acknowledged.<\/p>\n<p>\u201cThe machine\u2019s reliability and prompt service from SOMIC when there is an issue has minimized downtime, allowing us to maintain a consistent production schedule. Keeping costs in check helps us offer our customers the most competitive pricing in the industry. Reducing the risk of delays or cost overruns helps our customers meet all their objectives, which is our number one priority.\u201d<\/p>\n<p>Under the leadership of CEO Justin Segel, APC is doing brisk business in Milwaukee. The company employs approximately 300 people at a 200,000 square-foot plant located about seven miles west of downtown. Demand for Once Upon a Farm product was so strong by the end of August, the company added a third shift that runs at least five days a week.<\/p>\n<h4>Adaptable equipment to handle future demand<\/h4>\n<p>Once Upon a Farm\u2019s refrigerated pouches and frozen plant-rich meals are prepared at their co-packers facility in Milwaukee. Two very different products, Blake said only the spouted pouches are run on the SOMIC machine. Since they are processed with the HPP technology, the combination of speed and efficiency is of the utmost importance.<\/p>\n<p>\u201cOur product has a short shelf life because we deliver a fresh, nutritious product to our consumers. Getting everything through the system quickly and safely is extremely important,\u201d noted Blake, who is happy with how everything has proceeded. \u201cSOMIC\u2019s ability to run the type of box we wanted for our product was a key factor. Their team was more than willing to work with us to create a solution type that answered all our needs. They also had prior experience with chipboards in a size and similar thickness we were looking to implement,\u201d he said, indicating the size varies from 3.2 to 4 ounces and the product is packed eight to a box.<\/p>\n<p>\u201cThis gave us the confidence they would be able to execute the project successfully,\u201d continued Blake. \u201cThe chipboard itself was critical to getting the cost reductions we needed to make the project viable. Box type, design and size, and labor reduction all played a part in the decision-making process.\u201d<\/p>\n<p>Blake said he is impressed with the early results of the SOMIC machines and is looking to finish the year on a high note.<\/p>\n<p>\u201cSince we put the equipment into production, we have tripled our efficiency while using the same number of people. Currently, our goal is to pack up to 1.2 million pouches weekly on the SOMIC machines at each facility to accommodate demand for our growing business.\u201d<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.packagingstrategies.com\/articles\/104995-once-upon-a-farm-sees-growth-with-somics-424-w3-wraparound-case-packing-system\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organic snack food company Once Upon a Farm has come a long way in a short time to establish its brand and prosper. In just nine years, the privately owned California company has achieved one ambitious milestone after another and is preparing for its next phase of success. Since 2018, Once Upon a Farm has [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[1189,1188,1190,1191],"class_list":["post-2468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-baby-food-packaging","tag-case-packing","tag-organic-foods","tag-somic"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/2468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2468"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/2468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/2469"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}