{"id":2807,"date":"2024-10-01T20:00:50","date_gmt":"2024-10-02T00:00:50","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=2807"},"modified":"2024-10-01T20:00:50","modified_gmt":"2024-10-02T00:00:50","slug":"hotel-tango-teams-with-swiss-miss-for-shmallow-a-toasted-marshmallow-whiskey","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=2807","title":{"rendered":"Hotel Tango Teams With Swiss Miss For \u2018Shmallow, a Toasted Marshmallow Whiskey"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>A piping hot cup of cocoa topped with marshmallows is a pleasant way to warm up from being out in the cold.\u00a0<\/p>\n<p>However, some folks prefer to warm their chilled bones with a little booze, and thanks to the latest collaboration between Whiskey Tango distillery and Conagra\u2019s Swiss Miss, there\u2019s a spirit that combines the tastes of hot cocoa with bourbon called\u00a0<em>\u2018Schmallow<\/em>.<\/p>\n<figure class=\"wp-block-image alignwide size-large\"><\/figure>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/hotel-tango-teams-with-swiss-miss-for-shmallow-a-toasted-marshmallow-whiskey\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A piping hot cup of cocoa topped with marshmallows is a pleasant way to warm up from being out in the cold.\u00a0 However, some folks prefer to warm their chilled bones with a little booze, and thanks to the latest collaboration between Whiskey Tango distillery and Conagra\u2019s Swiss Miss, there\u2019s a spirit that combines the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[798,1341,1342,1343,263],"class_list":["post-2807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-bourbon","tag-hotel-tango","tag-marshmallow","tag-swiss-miss","tag-whiskey"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/2807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2807"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/2807\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/2808"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}