{"id":2922,"date":"2024-10-07T12:59:41","date_gmt":"2024-10-07T16:59:41","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=2922"},"modified":"2024-10-07T12:59:41","modified_gmt":"2024-10-07T16:59:41","slug":"proampacs-rotibag-provides-sustainable-solution-for-grab-and-go-food","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=2922","title":{"rendered":"ProAmpac&#039;s Rotibag Provides Sustainable Solution for Grab-and-Go Food"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div>\n<p>ProAmpac, <a href=\"https:\/\/www.packagingstrategies.com\/articles\/105023-proampac-launches-quadflex-recyclable-lfq-for-pet-food-other-applications\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">a leader in flexible packaging and material science<\/a>, has announced the release of the RotiBag. Providing a practical alternative to traditional clamshell containers, RotiBag reduces material usage and is available in conventional, recycle-ready, and post-consumer recycled (PCR) structures. Its innovative features include an integrated handle, making it ideal for hot grab-and-go items like rotisserie chicken and other prepared foods, while its fog-resistant packaging ensures product visibility.<\/p>\n<p>\u201cThe RotiBag addresses a need in the food retail market for a more sustainable and leak resistant packaging solution for ready-to-eat products,\u201d said Amir Saffar, director of global <a href=\"https:\/\/www.packagingstrategies.com\/topics\/3782-sustainable-flexible-packaging\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">sustainability<\/a> innovation. \u201cProAmpac&#8217;s RotiBag is a high-performance flexible package built for durability, making it ideal for greasy foods. Its slim profile ensures efficient shelf display, while its FDA-approved hot fill and microwave-safe features and sustainable options make it an excellent choice for achieving greener packaging goals.&#8221;<\/p>\n<h4>Sustainability<\/h4>\n<p>While RotiBag reduces packaging materials when compared to rigid containers, it can be further enhanced with additional sustainability options, including:<\/p>\n<ul>\n<li>Recycle Ready: A mono-material structure that performs similarly to multi-material alternatives.<\/li>\n<li>\n<a href=\"https:\/\/www.packagingstrategies.com\/keywords\/4288-pcr\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">Post-Consumer Recycled (PCR)<\/a>: The optional inclusion of PCR content in the conventional RotiBag structure reduces the use of virgin resin.<\/li>\n<li>With these sustainability features, RotiBag enables food retailers to choose packaging that aligns with their environmental strategies, providing flexibility without compromising performance.<\/li>\n<\/ul>\n<h4>Key Features include:<\/h4>\n<ul>\n<li>Durable &amp; Leak Resistant: Ensures freshness and prevents spills.<\/li>\n<li>Integrated Handle: Eliminates the need for secondary bags.<\/li>\n<li>Slim Profile: Maximizes shelf space.<\/li>\n<li>Fog-Resistant Window: Enhances product visibility.<\/li>\n<li>Custom Branding: HD flexo printed graphics.<\/li>\n<li>Sustainable Material Options: Available in conventional, with PCR, and recycle-ready structures.<\/li>\n<\/ul>\n<p>ProAmpac remains committed to delivering innovative, sustainable packaging solutions that meet the evolving needs of food retailers. For more information, visit <a href=\"http:\/\/ProAmpac.com\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">ProAmpac.com<\/a>.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.packagingstrategies.com\/articles\/105055-proampacs-rotibag-provides-sustainable-solution-for-grab-and-go-food\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ProAmpac, a leader in flexible packaging and material science, has announced the release of the RotiBag. Providing a practical alternative to traditional clamshell containers, RotiBag reduces material usage and is available in conventional, recycle-ready, and post-consumer recycled (PCR) structures. Its innovative features include an integrated handle, making it ideal for hot grab-and-go items like rotisserie [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[1398,1397,585,54],"class_list":["post-2922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-grab-and-go-packaging","tag-prepared-foods","tag-proampac","tag-sustainability"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/2922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2922"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/2922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/2923"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}