{"id":3109,"date":"2024-10-14T23:00:00","date_gmt":"2024-10-15T03:00:00","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=3109"},"modified":"2024-10-14T23:00:00","modified_gmt":"2024-10-15T03:00:00","slug":"aura-bora-and-magnolia-bakery-collab-on-a-limited-edition-drink-and-leave-pumpkin-spice-in-the-rearview-mirror","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=3109","title":{"rendered":"Aura Bora and Magnolia Bakery Collab On A Limited-Edition Drink and Leave Pumpkin Spice in the Rearview Mirror"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Come fall, pumpkin spice is inescapable, so it\u2019s refreshing when a brand pivots away from the expected. <a href=\"https:\/\/aurabora.com\" target=\"_blank\" rel=\"noreferrer noopener\">Aura Bora<\/a> and <a href=\"https:\/\/www.magnoliabakery.com\" target=\"_blank\" rel=\"noreferrer noopener\">Magnolia Bakery<\/a> collaborated on a new limited-edition Apple Cinnamon sparkling water offering a different kind of take on autumn that gourds and their nutmeg ilk haven\u2019t dominated in recent years. Drawing inspiration from both brands\u2019 aesthetics, the can design combines a charming fusion of whimsy and welcomed coziness.<\/p>\n<figure class=\"wp-block-image size-large\"><img data-blink-src=\"https:\/\/ucarecdn.com\/1baf3a40-cb83-4d29-be92-a92e7cf5e384\/\" alt=\"\" class=\"wp-image-384313\"\/><\/figure>\n<p>The front of the can features both brands\u2019 logos, framed by vintage-inspired scrollwork that nods to Magnolia Bakery\u2019s visual identity. The color palette, a mix of soft cream with pops of apple red and forest green, instantly evokes the spirit of fall without relying on overused orange-ish hues.\u00a0<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/aura-bora-and-magnolia-bakery-collab-on-a-limited-edition-drink-and-leave-pumpkin-spice-in-the-rearview-mirror\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Come fall, pumpkin spice is inescapable, so it\u2019s refreshing when a brand pivots away from the expected. Aura Bora and Magnolia Bakery collaborated on a new limited-edition Apple Cinnamon sparkling water offering a different kind of take on autumn that gourds and their nutmeg ilk haven\u2019t dominated in recent years. Drawing inspiration from both brands\u2019 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-3109","post","type-post","status-publish","format-standard","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/3109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3109"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/3109\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}