{"id":3607,"date":"2024-11-05T07:41:43","date_gmt":"2024-11-05T12:41:43","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=3607"},"modified":"2024-11-05T07:41:43","modified_gmt":"2024-11-05T12:41:43","slug":"umyum-says-you-dont-have-to-box-plant-based-foods-in-kraft-paper-with-green-details","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=3607","title":{"rendered":"UMYUM Says You Don\u2019t Have To Box Plant-Based Foods In Kraft Paper With Green Details"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>UMYUM Foods, a Vancouver-based company, focuses on high-quality, plant-based food products that advance culinary experiences. <a href=\"https:\/\/wearezak.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">ZAK<\/a> collaborated with <a href=\"https:\/\/www.umyum.ca\" target=\"_blank\" rel=\"noreferrer noopener\">UMYUM<\/a> to refine its brand strategy, identity, and packaging, resulting in a bold red and black design with large, striking typography that commands attention in a sea of cliched green and white packaging. This new visual system not only embodies UMYUM\u2019s leadership in the plant-based industry but is also scalable and ready to support the brand\u2019s expansion in a competitive market.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<figure class=\"wp-block-image size-large\"><\/figure>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/umyum-says-you-dont-have-to-box-plant-based-foods-in-kraft-paper-with-green-details\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>UMYUM Foods, a Vancouver-based company, focuses on high-quality, plant-based food products that advance culinary experiences. ZAK collaborated with UMYUM to refine its brand strategy, identity, and packaging, resulting in a bold red and black design with large, striking typography that commands attention in a sea of cliched green and white packaging. This new visual system [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[957,1603,1604,1380],"class_list":["post-3607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-plant-based","tag-umyum","tag-vancouver","tag-vegan"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/3607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3607"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/3607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/3608"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}