{"id":3848,"date":"2024-11-18T08:37:53","date_gmt":"2024-11-18T13:37:53","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=3848"},"modified":"2024-11-18T08:37:53","modified_gmt":"2024-11-18T13:37:53","slug":"center-designs-molly-bazs-latest-venture-ayoh-mayo","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=3848","title":{"rendered":"Center Designs Molly Baz\u2019s Latest Venture, Ayoh! Mayo"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Americans love sandwiches. According to\u00a0<a target=\"_blank\" href=\"https:\/\/agresearchmag.ars.usda.gov\/2018\/mar\/survey\/\" rel=\"noreferrer noopener\">research<\/a>\u00a0by the US Department of Agriculture, nearly half of Americans eat at least one sandwich a day. One of those folks with a fondness for the stuff we put between bread is bestselling author Molly Baz.<\/p>\n<p>Baz is known for showing her appreciation for the meal format on social media and on her podcast, \u201c<a href=\"https:\/\/the-sandwich-universe.food52.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">The Sandwich Universe<\/a>.\u201d But her latest venture shows how serious she is about sandwiches, providing her upgrade to a classic condiment\u2014mayonnaise.\u00a0<a href=\"http:\/\/www.ayohfoods.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ayoh!<\/a>\u00a0is Baz\u2019s new line of mayo, now available and launched ahead of Thanksgiving to give consumers a chance to upgrade their leftover sammies (protip: don\u2019t forget the\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=AeKizzQpPpY&amp;t=155s\" target=\"_blank\" rel=\"noreferrer noopener\">moist maker<\/a>).<\/p>\n<figure class=\"wp-block-image aligncenter size-large\"><\/figure>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/center-designs-molly-bazs-latest-venture-ayoh-mayo\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Americans love sandwiches. According to\u00a0research\u00a0by the US Department of Agriculture, nearly half of Americans eat at least one sandwich a day. One of those folks with a fondness for the stuff we put between bread is bestselling author Molly Baz. Baz is known for showing her appreciation for the meal format on social media and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-3848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/3848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3848"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/3848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/3849"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}