{"id":4442,"date":"2024-12-18T08:23:55","date_gmt":"2024-12-18T13:23:55","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=4442"},"modified":"2024-12-18T08:23:55","modified_gmt":"2024-12-18T13:23:55","slug":"all-that-glitters-is-green-and-gold-cafe-olimpico-cioccolato-gets","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=4442","title":{"rendered":"All That Glitters Is Green and Gold: Caf\u00e9 Olimpico Cioccolato Gets"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Caf\u00e9 Olimpico Cioccolato\u2019s packaging, crafted by\u00a0<a href=\"https:\/\/stnmtl.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Station Montr\u00e9al Design Bureau<\/a>, is inspired by vintage Italian chocolate designs, resulting in a refined visual identity. The dark green and gold color palette exudes sophistication, while the ornate typography and intricate patterns reflect a timeless Italian aesthetic. <\/p>\n<p>The detailed illustration and gilded foil wrapper emphasize the craftsmanship behind premium chocolates. Chocolate is a treat, and this packaging system exemplifies exactly how a treat should make you feel: like royalty.\u00a0<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/all-that-glitters-is-green-and-gold-cafe-olimpico-cioccolato-gets\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caf\u00e9 Olimpico Cioccolato\u2019s packaging, crafted by\u00a0Station Montr\u00e9al Design Bureau, is inspired by vintage Italian chocolate designs, resulting in a refined visual identity. The dark green and gold color palette exudes sophistication, while the ornate typography and intricate patterns reflect a timeless Italian aesthetic. The detailed illustration and gilded foil wrapper emphasize the craftsmanship behind premium [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":4443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[1027,1182,100,579,1841],"class_list":["post-4442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-chocolate","tag-dessert","tag-food","tag-italian","tag-sweet"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/4442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4442"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/4442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/4443"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}