{"id":6283,"date":"2025-04-02T23:00:00","date_gmt":"2025-04-03T03:00:00","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=6283"},"modified":"2025-04-02T23:00:00","modified_gmt":"2025-04-03T03:00:00","slug":"what-two-gold-wrapped-olive-oil-bottles-taught-me-about-design-and-tradition","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=6283","title":{"rendered":"What Two Gold-Wrapped Olive Oil Bottles Taught Me About Design and Tradition"},"content":{"rendered":"


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I went into the 2025 edition of Expo West with one goal: find the trends. I wanted to discover what was happening in CPG on both the micro and macro levels. Protein, of course, was a macro trend; I couldn\u2019t escape it in any aisle. But what surprised me on a micro level was that I stumbled upon two brands with olive oil packaging wrapped in gold foil.\u00a0<\/p>\n

One of these brands was Katie\u2019s Pizza\u2019s Extra Virgin Olive Oil, and<\/a> the other was Giadzy\u2019s Extra Virgin Olive Oil<\/a>. We\u2019ve seen squeeze bottles<\/a>, obviously, but the gold foil concept was new to me. Both brands independently\u2014and proudly\u2014informed me that their olive oil originates from Liguria, Italy.\u00a0<\/p>\n

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