{"id":6505,"date":"2025-04-14T14:40:56","date_gmt":"2025-04-14T18:40:56","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=6505"},"modified":"2025-04-14T14:40:56","modified_gmt":"2025-04-14T18:40:56","slug":"sudpack-to-showcase-sustainable-solutions-at-seafood-expo","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=6505","title":{"rendered":"S\u00dcDPACK to Showcase Sustainable Solutions at Seafood Expo"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div>\n<p>In the 2025 trade fair season, <a href=\"https:\/\/www.suedpack.com\/en\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">S\u00dcDPACK<\/a> will once again showcase its resource-efficient and recyclable packaging concepts for food products. From May 6 to 8, the company\u2019s latest products for packaging fish and seafood will be on display at the Seafood Expo in Barcelona.\u00a0<\/p>\n<p>Whether it\u2019s whole fish, fresh fillets, pickled herring, crab salad, or sharp-edged products like mussels and oysters \u2013 S\u00dcDPACK\u2019s innovative packaging solutions deliver the perfect combination of quality, safety, and convenience. They provide maximum protection throughout the entire process chain, ensure optimal fresh-ness, and extend the shelf life of sensitive products. Producers and packagers alike value the films\u2019 excellent processability, while consumers benefit from practical features such as opening aids, peelability, and reclose systems.<\/p>\n<h4>Recyclable mono-materials with outstanding properties<\/h4>\n<p>As the highlights of its appearance in Barcelona, S\u00dcDPACK will showcase a diverse selection of its recyclable mono-materials \u2013 <a href=\"https:\/\/www.packagingstrategies.com\/articles\/104351-new-sudpack-flexible-film-takes-fish-packaging-to-the-next-level\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">including its PP- and PE-based Multifol\u00ae range<\/a> and peelable or multi-peelable lidding films. Multifol flexible films are used as top and bottom webs in both modified-atmosphere and vacuum packaging \u2013 for example, for fish fillets or peeled shrimp. These films are known for their high oxygen barrier, excellent sealing properties, and wide processing window.<\/p>\n<p>The Peel \/ Multipeel\u00ae PurePP lidding solutions offer an attractive alternative to non-peelable variants. These highly transparent films seal reliably \u2013 even when the sealing surface is contaminated with oil or marinade. Their easy and consistent opening behavior, combined with an optional reclose system, delivers convenience without compromising on packaging reliability.<\/p>\n<h4>Resource-efficient high-performance films for special requirements<\/h4>\n<p>For challenging applications \u2013 such as packaging oily, protein-rich, or sharp-edged products like fresh or frozen fish and shellfish \u2013 S\u00dcDPACK has developed highly material-efficient thermoforming films. Compared to conventional PA\/PE structures, Multifol Extreme, for instance, offers a weight reduction of around 30%.<\/p>\n<p>Another <span style=\" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;\">S\u00dcDPACK<\/span><br \/>\n highlight is the <a href=\"https:\/\/www.packagingstrategies.com\/articles\/102075\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">highly versatile Multi SV Skin<\/a> \u2013 a true bench-mark in both material performance and material efficiency. This ultra-thin skin film, which is sealable to PP, PE, and PET, adapts perfectly to complex product contours such as octopus or mussels without deformation. It also features excellent puncture resistance and smooth, easy opening \u2013 all while showcasing the product attractively at the point of sale.\u00a0<\/p>\n<h4>Life cycle assessment service included<\/h4>\n<p>To better understand the environmental impact of different packaging solutions, compare available options, and make informed, fact-based decisions, S\u00dcDPACK offers EcoTrace\u2122 \u2013 an exclusive life cycle assessment (LCA) service. The calculations are based on a cradle-to-grave approach that evaluates not only greenhouse gases (CO2e), but also fossil resource consumption, ecotoxicity, human toxicity, and \u2013 within defined system boundaries \u2013 different electricity sources and end-of-life options such as mechanical or chemical recycling.<\/p>\n<p>The Seafood Expo in Barcelona is the perfect opportunity for anybody who wants to learn more about <a href=\"https:\/\/www.packagingstrategies.com\/topics\/2678-sustainable-packaging\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">sustainable packaging solutions<\/a> from S\u00dcDPACK.\u00a0<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.packagingstrategies.com\/articles\/105575-sudpack-to-showcase-sustainable-solutions-at-seafood-expo\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the 2025 trade fair season, S\u00dcDPACK will once again showcase its resource-efficient and recyclable packaging concepts for food products. From May 6 to 8, the company\u2019s latest products for packaging fish and seafood will be on display at the Seafood Expo in Barcelona.\u00a0 Whether it\u2019s whole fish, fresh fillets, pickled herring, crab salad, or [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[267,877,885,54],"class_list":["post-6505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-films","tag-seafood-packaging","tag-sudpack","tag-sustainability"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/6505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6505"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/6505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/6506"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}