{"id":6663,"date":"2025-04-22T23:00:00","date_gmt":"2025-04-23T03:00:00","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=6663"},"modified":"2025-04-22T23:00:00","modified_gmt":"2025-04-23T03:00:00","slug":"hotel-chocolats-thoughtfully-textured-easter-egg-packaging","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=6663","title":{"rendered":"Hotel Chocolat\u2019s Thoughtfully Textured Easter Egg Packaging"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><a href=\"https:\/\/www.hotelchocolat.com\" target=\"_blank\" rel=\"noreferrer noopener\">Hotel Chocolat Design Studio<\/a>\u2018s Easter egg packaging mirrors the soft, curved ridges of a cacao pod, rendered in sculpted paper pulp with a chalky, matte finish. The embossed logo adds a soft yet tactile detail, while the outer sleeve is flecked with recycled cacao husk, giving it a natural texture that doesn\u2019t feel forced. <\/p>\n<p>A gold crack motif runs vertically across the label like a delicate fault line, playful but restrained. Every piece is designed to look beautiful and break down easily in the recycling bin, this project is a lovely example of how sustainable packaging design doesn\u2019t have to compromise on innovation and stunning design.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/><button id=\"expand-paywall-button\" class=\"expand-paywall-button\">Subscribe to Read More<\/button><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/hotel-chocolats-thoughtfully-textured-easter-egg-packaging\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hotel Chocolat Design Studio\u2018s Easter egg packaging mirrors the soft, curved ridges of a cacao pod, rendered in sculpted paper pulp with a chalky, matte finish. The embossed logo adds a soft yet tactile detail, while the outer sleeve is flecked with recycled cacao husk, giving it a natural texture that doesn\u2019t feel forced. A [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-6663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/6663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6663"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/6663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/6664"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}