{"id":6755,"date":"2025-04-28T09:42:00","date_gmt":"2025-04-28T13:42:00","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=6755"},"modified":"2025-04-28T09:42:00","modified_gmt":"2025-04-28T13:42:00","slug":"shelf-life-061-how-canned-goods-and-quiet-preppers-are-redefining-emergency-culture","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=6755","title":{"rendered":"Shelf Life 061: How Canned Goods and Quiet Preppers Are Redefining Emergency Culture"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>I was recently scrolling through Instagram, as I often do, when a post from <em>The New York Times<\/em> caught my eye. <a href=\"https:\/\/www.instagram.com\/p\/DIY5nrjMNwE\/\" target=\"_blank\" rel=\"noreferrer noopener\">Business is booming in the \u201cpanic industry,\u201d<\/a> specifically, the rising demand for luxury home bunkers, complete with fire moats and underground gyms.<\/p>\n<p>It instantly reminded me of a recent piece we published about <a href=\"https:\/\/thedieline.com\/robot-food-wants-to-redesign-your-nuclear-fallout-pantry-with-prepped\/\" target=\"_blank\" rel=\"noreferrer noopener\">Prepped<\/a>, a canned food line concept for the doomers designed by Robot Food\u2014but with a thoughtful, humourous twist.<\/p>\n<figure class=\"wp-block-image alignwide size-large\"><\/figure>\n<p><button id=\"expand-paywall-button\" class=\"expand-paywall-button\">Subscribe to Read More<\/button><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/shelf-life-061-how-canned-goods-and-quiet-preppers-are-redefining-emergency-culture\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was recently scrolling through Instagram, as I often do, when a post from The New York Times caught my eye. Business is booming in the \u201cpanic industry,\u201d specifically, the rising demand for luxury home bunkers, complete with fire moats and underground gyms. It instantly reminded me of a recent piece we published about Prepped, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-6755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/6755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6755"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/6755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/6756"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}