{"id":728,"date":"2024-07-10T08:31:41","date_gmt":"2024-07-10T12:31:41","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=728"},"modified":"2024-07-10T08:31:41","modified_gmt":"2024-07-10T12:31:41","slug":"rate-the-redesign-frutero-ice-creams-playful-packaging-makeover-by-olio-studio","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=728","title":{"rendered":"Rate the Redesign: Frutero Ice Cream\u2019s Playful Packaging Makeover by Olio Studio"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>We all love a good redesign. Or is it that we all love to hate a redesign? Design Twitter\u2122 will have a field day on whatever brand refresh dropped that day, while LinkedIn will keep it a little more \u201cprofessional.\u201d\u00a0 Regardless, they make for some of the <a href=\"https:\/\/thedieline.com\/category\/redesign\/\">most popular stories<\/a> on DIELINE. But we wanted to get a little more granular and really take a deeper look at what\u2019s going on under the hood. <\/em><\/p>\n<p><em>That\u2019s why we\u2019re introducing our newest column, <\/em><strong><em>Rate the Redesign<\/em><\/strong><em>, in which we examine the latest redesigns to see if they nailed it or if they butchered a beloved brand baby.<\/em><\/p>\n<p><em>And, yes, there\u2019s even a graded score. What grade did <a href=\"http:\/\/oliosf.com\">Olio Studio<\/a> get for their latest redesign? Find out below.\u00a0\u00a0<\/em><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/rate-the-redesign-frutero-ice-creams-playful-packaging-makeover-by-olio-studio\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We all love a good redesign. Or is it that we all love to hate a redesign? Design Twitter\u2122 will have a field day on whatever brand refresh dropped that day, while LinkedIn will keep it a little more \u201cprofessional.\u201d\u00a0 Regardless, they make for some of the most popular stories on DIELINE. But we wanted [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[449,450,376,86],"class_list":["post-728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-ice-cream","tag-packaging-redesign","tag-rate-the-redesign","tag-redesign"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=728"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/729"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}