{"id":819,"date":"2024-07-14T23:00:00","date_gmt":"2024-07-15T03:00:00","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=819"},"modified":"2024-07-14T23:00:00","modified_gmt":"2024-07-15T03:00:00","slug":"26-pickle-packaging-designs-were-loving","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=819","title":{"rendered":"26 Pickle Packaging Designs We\u2019re Loving"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>In one of my early<a href=\"https:\/\/thedieline.com\/welcome-to-shelf-life-the-new-dieline-newsletter\/\" target=\"_blank\" rel=\"noreferrer noopener\"> Shelf Life<\/a> newsletters, I wrote about how pickles were trending pretty hard. And I\u2019m not just talking about the fermented cucumber pickles but pickled flavored everything. From Goldfish and ketchup to ranch-whatevers and juice, the salty green briney flavor is taking over the CPG space.\u00a0<\/p>\n<p>As an ode to my favorite salty snack, I\u2019ve compiled a list of all my favorite pickle packaging designs. The list includes actual pickles, yes\u2014think Gen Z-ified pickles and Grillo\u2019s pickle de gallo\u2014but it also includes examples of how brands infuse the flavor in unexpected ways. From Hidden Valley Ranch\u2019s pickle flavor to Ithaca\u2019s pickle hummus, almost nothing is left unpickled. The trend isn\u2019t slowing down any time soon, and I\u2019m here for it. I am now just waiting for a canned pickle martini.\u00a0<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/26-pickle-packaging-designs-were-loving\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In one of my early Shelf Life newsletters, I wrote about how pickles were trending pretty hard. And I\u2019m not just talking about the fermented cucumber pickles but pickled flavored everything. From Goldfish and ketchup to ranch-whatevers and juice, the salty green briney flavor is taking over the CPG space.\u00a0 As an ode to my [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-819","post","type-post","status-publish","format-standard","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=819"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/819\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}