{"id":8201,"date":"2025-07-14T11:40:00","date_gmt":"2025-07-14T15:40:00","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=8201"},"modified":"2025-07-14T11:40:00","modified_gmt":"2025-07-14T15:40:00","slug":"quinn-unveils-new-product-packaging","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=8201","title":{"rendered":"Quinn unveils new product packaging"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div>\n<p><a href=\"https:\/\/www.packagingstrategies.com\/keywords\/8724-quinn-snacks\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\">Quinn<\/a>, the snack brand known for its filled pretzels with real ingredients, had debuted a new packaging design that reflects the brand\u2019s evolution plus its commitment to ingredient integrity and food system change, it says.\u00a0<\/p>\n<p>\u201cQuinn hits different\u2014and the packaging had to match the energy,\u201d says Kristy Lewis, Quinn founder and chief visionary officer. \u201cThe packaging got a vibe check: fun, intentional, and straight-up honest about who we are.\u201d<\/p>\n<p>With vibrant colors, simplified messaging, and a fresh visual identity, Quinn\u2019s updated design aims to make it easier for consumers to find its snacks, it notes, which are made without artificial ingredients. Every Quinn snack is non-GMO, gluten-free, dairy-free, and made with corn- and soy-free ingredients, plus regeneratively grown brown rice flour. The company is also a Certified B Corporation and was reportedly the first filled pretzel brand to incorporate regenerative farming practices.<\/p>\n<p>What&#8217;s new:<\/p>\n<ul type=\"disc\">\n<li>A bolder shelf presence that aims to be fun while spotlighting what\u2019s inside, the company says<\/li>\n<li>Ingredient callouts<\/li>\n<li>A refreshed brand voice<\/li>\n<li>Clear visual ties to Quinn\u2019s sourcing values, including the use of regeneratively grown ingredients\u00a0<\/li>\n<\/ul>\n<p>\u201cThis refresh is more than a new look\u2014it\u2019s our mission front and center,\u201d said Beth Hunsicker Parker, VP of marketing. \u201cWe know our fans care deeply about what\u2019s in their food and how it\u2019s made. So, we refreshed our design to bring it all to the surface\u2014purposeful ingredients, real-food nourishment, and the bold, craveable flavor that keeps people coming back.\u201d<\/p>\n<p>Quinn\u2019s refreshed packaging will roll out online and in stores nationwide beginning this month.\u00a0<\/p>\n<hr\/>\n<p><em>Related:\u00a0<\/em><a href=\"https:\/\/www.packagingstrategies.com\/articles\/113192-quinn-creator-named-to-incs-female-founders-500-list\" id=\"\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Quinn creator named to Inc.&#8217;s Female Founders 500 list<\/em><\/a><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.packagingstrategies.com\/articles\/105822-quinn-unveils-new-product-packaging\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quinn, the snack brand known for its filled pretzels with real ingredients, had debuted a new packaging design that reflects the brand\u2019s evolution plus its commitment to ingredient integrity and food system change, it says.\u00a0 \u201cQuinn hits different\u2014and the packaging had to match the energy,\u201d says Kristy Lewis, Quinn founder and chief visionary officer. \u201cThe [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":8202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[458,2450],"class_list":["post-8201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-new-packaging","tag-quinn-snacks"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/8201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8201"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/8201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/8202"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}