{"id":8365,"date":"2025-07-22T06:33:31","date_gmt":"2025-07-22T10:33:31","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=8365"},"modified":"2025-07-22T06:33:31","modified_gmt":"2025-07-22T10:33:31","slug":"stout-designs-fresh-baked-branding-for-semifreddis","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=8365","title":{"rendered":"Stout Design\u2019s Fresh Baked Branding for Semifreddi\u2019s"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div>\n<p>Semifreddi\u2019s leans hard into bold typography to reflect its no-nonsense, family-owned roots. Designed by <a href=\"https:\/\/stoutsf.com\" target=\"_blank\" rel=\"noreferrer noopener\">Stout<\/a>, the logo uses a classic serif with sharp contrast and a wide stance, giving the brand both authority and friendliness. <\/p>\n<p>On the front of the packaging, each product\u2019s name curves or stretches across the bag in oversized type, often paired with playful supporting phrases (\u201cPairs well with more garlic\u201d) set in smaller, tightly tracked fonts. The monochrome palettes and color-coded SKUs let the typography take the lead, it\u2019s loud, confident, and unmistakably Semifreddi\u2019s.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<button id=\"expand-paywall-button\" class=\"expand-paywall-button\">Subscribe to Read More<\/button><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/stout-designs-fresh-baked-branding-for-semifreddis\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semifreddi\u2019s leans hard into bold typography to reflect its no-nonsense, family-owned roots. Designed by Stout, the logo uses a classic serif with sharp contrast and a wide stance, giving the brand both authority and friendliness. On the front of the packaging, each product\u2019s name curves or stretches across the bag in oversized type, often paired [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":8366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-8365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/8365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8365"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/8365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/8366"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}