The International Baking Industry Exhibition (IBIE)<\/strong><\/a> is set to take place from September 13-17, 2025, in Las Vegas, Nevada. Featuring innovative education sessions and an expansive exhibitor list, IBIE is the largest and most comprehensive baking industry event in the Western hemisphere. Attendees can expect to discover the latest trends and innovations, connect with colleagues and exchange ideas with top baking and business professionals. Learn more about some of the attractions coming to IBIE below.<\/p>\n Formost Fuji booth at IBIE 2022. Courtesy of Formost Fuji<\/em><\/span><\/p>\n<\/figcaption><\/figure>\n Formost Fuji<\/strong><\/a> will showcase an impressive array of packaging solutions, including four distinct horizontal flow wrap models and a state-of-the-art Bagel System equipped with an integrated bagging machine. Renowned in the bakery sector for its exceptional performance, the Formost Fuji Bagel System has recently undergone innovative mechanical enhancements. Attendees at IBIE will have the opportunity to see these advancements in action during live demonstrations, highlighting the system\u2019s efficiency and versatility in bagel packaging.\u202f<\/p>\n In addition to the Bagel System, Formost Fuji will feature the \u201cTalon\u201d pick-and-place robot<\/strong><\/a> from JLS Automation. This cutting-edge robotic solution will demonstrate its capability to seamlessly feed products into a Formost Fuji flow pack wrapper, showcasing the remarkable efficiency and simplicity of incorporating automation into wrapping lines.\u202f<\/p>\n \u201cIBIE is the premier event where everyone in the baking community \u2014 from bakers to suppliers to educators \u2014 can converge to collaborate, learn, and discover cutting-edge innovations across all sectors of baking,\u201d said Dennis Gunnell, President of Formost Fuji and former Chairman of IBIE.<\/p>\n Messer\u2019s KwikChiller can cool or freeze bakery products with high efficiency. Courtesy of Messer<\/em><\/span><\/p>\n<\/figcaption><\/figure>\n Messer<\/strong><\/a>, provider of cryogenic temperature control solutions, will showcase its KwikChiller in an Innovation Suite at the 2025 International Baking Industry Exposition. This technology cools or freezes bakery and prepared-food products at a high throughput in a compact footprint.\u202f<\/p>\n \u201cBakers and processors have long sought a reliable way to maintain product quality while scaling up their operations,\u201d says Don Smiley, director of food and beverage at Messer. \u201cWith the continuous operational design and a compact footprint of the KwikChiller, processors can now rapidly cool or freeze delicate or texture-sensitive products while simultaneously boosting throughput.\u201d<\/p>\n Messer invites all IBIE attendees to visit its booth, where Messer\u2019s food team can help address challenges with a full portfolio of freezing and chilling solutions.<\/p>\n IBIE will play host to the Americas Selection stage of the global contest. Courtesy of IBIE<\/em><\/span><\/p>\n<\/figcaption><\/figure>\n A new skills competition, the Panettone World Cup, will be making its debut at IBIE\u202fthis year. The Americas Selection stage of the contest is slated during the exposition.<\/p>\n Pastry chefs from anywhere throughout the western hemisphere (except Peru and Brazil, countries that hold their own competitions) are eligible to participate. The IBIE contest will determine who advances to the World Final in Milan, Italy, in November 2026 to vie for the global grand championship title.<\/p>\n To register and learn more about IBIE, visit https:\/\/www.bakingexpo.com\/<\/strong><\/a>.<\/p>\n<\/div>\nFormost Fuji to Exhibit Packaging Equipment at IBIE<\/h3>\n
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Messer to Showcase Cryogenic Innovations at IBIE<\/h3>\n
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Panettone World Cup to Debut at IBIE<\/h3>\n