{"id":8827,"date":"2025-08-19T09:28:36","date_gmt":"2025-08-19T13:28:36","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=8827"},"modified":"2025-08-19T09:28:36","modified_gmt":"2025-08-19T13:28:36","slug":"oscar-mayer-creates-everybun-pack-to-provide-wieners-for-all","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=8827","title":{"rendered":"Oscar Mayer Creates \u2018Everybun\u2019 Pack To Provide Wieners For All"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div>\n<p>Depending on which survey you\u00a0<a target=\"_blank\" href=\"https:\/\/thehill.com\/changing-america\/sustainability\/3747206-vegetarianism-is-on-the-rise-especially-the-part-time-kind\/\" rel=\"noreferrer noopener\">look<\/a>\u00a0at, anywhere from 6-15% of Americans are vegetarian, and another 12% say they are \u201cmostly vegetarian\u201d or \u201cflexitarian.\u201d<\/p>\n<p>That\u2019s a lot of people eschewing meat, which can complicate planning summer cookouts, especially for hosts wishing to offer something more substantive than macaroni salad and potato chips to their non-meat-eating guests.<\/p>\n<p>Oscar Mayer has a solution for easing some of the cookout stress when invitees are a mixed crowd: something dubbed the \u201cEverybun\u201d pack.<\/p>\n<p><button id=\"expand-paywall-button\" class=\"expand-paywall-button\">Subscribe to Read More<\/button><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/oscar-mayer-creates-everybun-pack-to-provide-wieners-for-all\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depending on which survey you\u00a0look\u00a0at, anywhere from 6-15% of Americans are vegetarian, and another 12% say they are \u201cmostly vegetarian\u201d or \u201cflexitarian.\u201d That\u2019s a lot of people eschewing meat, which can complicate planning summer cookouts, especially for hosts wishing to offer something more substantive than macaroni salad and potato chips to their non-meat-eating guests. Oscar [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":8828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-8827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/8827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8827"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/8827\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/8828"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}