{"id":9181,"date":"2025-09-10T03:51:00","date_gmt":"2025-09-10T07:51:00","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=9181"},"modified":"2025-09-10T03:51:00","modified_gmt":"2025-09-10T07:51:00","slug":"time-to-upgrade-your-pantry-with-heydoh-soy-sauce","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=9181","title":{"rendered":"Time To Upgrade Your Pantry With Heydoh Soy Sauce"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>It can be easy to assume all soy sauce is created equal. If we get takeout Chinese or go to a Thai joint, we use whatever is provided, whether it\u2019s a bottle served at the table or something in small sachets.<\/p>\n<p>However, like any food, soy sauce can have wide variations in taste based on the quality and origin of the ingredients and the craft involved.\u00a0<a target=\"_blank\" href=\"https:\/\/heydoh.co\/\" rel=\"noreferrer noopener\">Heydoh<\/a>\u00a0is a new brand that aims to provide a better sauce than most people are used to cooking and eating with.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"533270\" src=\"https:\/\/thedieline.com\/wp-content\/uploads\/2025\/09\/silkyheroshot-683x1024.jpeg\" alt=\"\" class=\"wp-image-533270\" srcset=\"https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/09\/silkyheroshot-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/09\/silkyheroshot-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/09\/silkyheroshot-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/09\/silkyheroshot-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/09\/silkyheroshot-scaled.jpeg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/09\/silkyheroshot-scaled.jpeg?w=1707&amp;ssl=1 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<\/figure>\n<p><button id=\"expand-paywall-button\" class=\"expand-paywall-button\">Subscribe to Read More<\/button><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/time-to-upgrade-your-pantry-with-heydoh-soy-sauce\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It can be easy to assume all soy sauce is created equal. If we get takeout Chinese or go to a Thai joint, we use whatever is provided, whether it\u2019s a bottle served at the table or something in small sachets. However, like any food, soy sauce can have wide variations in taste based on [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":9182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[2604,2605],"class_list":["post-9181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-heydoh","tag-soy-sauce"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/9181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9181"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/9181\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/9182"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}