{"id":9589,"date":"2025-10-03T10:17:39","date_gmt":"2025-10-03T14:17:39","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=9589"},"modified":"2025-10-03T10:17:39","modified_gmt":"2025-10-03T14:17:39","slug":"progresso-brings-the-bbq-to-your-pits-with-smoke-scented-deodorant","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=9589","title":{"rendered":"Progresso Brings the BBQ To Your Pits With Smoke-Scented Deodorant"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div>\n<p>Progresso Brings the BBQ To Your Pits With Smoke-Scented Deodorant<\/p>\n<p>As a fan of\u00a0<a target=\"_blank\" href=\"https:\/\/www.youtube.com\/watch?v=eBxTEoseZak\" rel=\"noreferrer noopener\">smoking meats<\/a>, the one thing I can actually do without is smelling like a 3-day-old campfire.<\/p>\n<p>However, it seems Progresso didn\u2019t get my memo (yes, there was obviously a memo). This past summer, Progresso released its Pitmaster line, infusing BBQ flavors with canned soup. However, the brand recognized that no parade would be thrown in your honor for not having stood over a grill and added burning coals to your sidesmoker to maintain a steady 225\u00b0F and 250\u00b0F temperature. So, they made a Pitmaster deodorant so that your pits would smell like smoke without any of the effort.\u00a0<\/p>\n<p><button id=\"expand-paywall-button\" class=\"expand-paywall-button\">Subscribe to Read More<\/button><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/progresso-brings-the-bbq-to-your-pits-with-smoke-scented-deodorant\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Progresso Brings the BBQ To Your Pits With Smoke-Scented Deodorant As a fan of\u00a0smoking meats, the one thing I can actually do without is smelling like a 3-day-old campfire. However, it seems Progresso didn\u2019t get my memo (yes, there was obviously a memo). This past summer, Progresso released its Pitmaster line, infusing BBQ flavors with [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":9590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[],"class_list":["post-9589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/9589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9589"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/9589\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/9590"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}