{"id":9955,"date":"2025-10-24T08:42:29","date_gmt":"2025-10-24T12:42:29","guid":{"rendered":"https:\/\/www.packagingindustrynews.com\/?p=9955"},"modified":"2025-10-24T08:42:29","modified_gmt":"2025-10-24T12:42:29","slug":"heliografs-holy-carp-delivers-compostable-soy-sauce-sachet","status":"publish","type":"post","link":"https:\/\/www.packagingindustrynews.com\/?p=9955","title":{"rendered":"Heliograf\u2019s \u2018Holy Carp!\u2019 Delivers Compostable Soy Sauce Sachet"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Although shoyu-tai, small, single-use soy sauce packets, are charming and cute, they\u2019re also particularly\u00a0<a href=\"https:\/\/thedieline.com\/south-australia-bans-fish-shaped-soy-sauce-containers\/\">bad for the environment<\/a>, as the plastic fish-shaped containers are usually too small to be recycled. Their shape and size, which endear them to sushi-eating humans, also make them easily confused for food by wildlife.<\/p>\n<p>The ecological damage of shoyu-tai containers has led the state of South Australia to\u00a0<a href=\"https:\/\/thedieline.com\/south-australia-bans-fish-shaped-soy-sauce-containers\/\">ban<\/a>\u00a0them. However, other types of single-use condiment packets, like small plastic sachets, which are also difficult to recycle, remain legal.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"540806\" src=\"https:\/\/thedieline.com\/wp-content\/uploads\/2025\/10\/Holy-Carp-Filling.jpg-1024x1024.webp\" alt=\"\" class=\"wp-image-540806\" srcset=\"https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/10\/Holy-Carp-Filling.jpg.webp?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/10\/Holy-Carp-Filling.jpg.webp?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/10\/Holy-Carp-Filling.jpg.webp?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/10\/Holy-Carp-Filling.jpg.webp?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/10\/Holy-Carp-Filling.jpg.webp?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/10\/Holy-Carp-Filling.jpg.webp?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/thedieline.com\/wp-content\/uploads\/2025\/10\/Holy-Carp-Filling.jpg.webp?w=1070&amp;ssl=1 1070w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/figure>\n<p><button id=\"expand-paywall-button\" class=\"expand-paywall-button\">Subscribe to Read More<\/button><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/thedieline.com\/heliografs-holy-carp-delivers-compostable-soy-sauce-sachet\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although shoyu-tai, small, single-use soy sauce packets, are charming and cute, they\u2019re also particularly\u00a0bad for the environment, as the plastic fish-shaped containers are usually too small to be recycled. Their shape and size, which endear them to sushi-eating humans, also make them easily confused for food by wildlife. The ecological damage of shoyu-tai containers has [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":9956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[165],"tags":[144,1947,2605],"class_list":["post-9955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-news","tag-compostable","tag-fish","tag-soy-sauce"],"_links":{"self":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/9955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9955"}],"version-history":[{"count":0,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/posts\/9955\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=\/wp\/v2\/media\/9956"}],"wp:attachment":[{"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.packagingindustrynews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}