Packaging News

Game-Changing Innovations from San Francisco to France

Game-Changing Innovations from San Francisco to France

2025 revealed that there are many paths to improved foodservice packaging. Eco-Products knocked it out of the park with their…

Barbara RuckerMar 13, 2026
Taghleef Industries Announces NATIVIA Rebranding, Expanded Product Portfolio
Taghleef Industries Announces NATIVIA Rebranding, Expanded Product Portfolio
Barbara RuckerDec 29, 2025

Since its groundbreaking introduction in 2010, NATIVIA® has established itself at the forefront of…

Why Packaging Is Becoming Your Most Powerful Digital Channel in 2026
Why Packaging Is Becoming Your Most Powerful Digital Channel in 2026
Barbara RuckerDec 28, 2025

Packaging teams have always operated with the same constraints: protect the product, print the…

Bridging the Gap: How caps and spouts ease dairy’s move to flexible formats
Bridging the Gap: How caps and spouts ease dairy’s move to flexible formats
Barbara RuckerDec 26, 2025

Dairy brands are eager to transition products from rigid containers to flexible, sustainable formats…

Cortec updates Eco Wrap compostable stretch film
Cortec updates Eco Wrap compostable stretch film
Barbara RuckerDec 26, 2025

Eco Wrap is currently offered as a custom-order product in widths ranging from 45.7cm…

Mespack Begins Construction on New Corporate Headquarters in Spain
Mespack Begins Construction on New Corporate Headquarters in Spain
Barbara RuckerDec 25, 2025

Barcelona-based Mespack, a leading manufacturer of innovative and sustainable flexible packaging solutions, has started…

Cosmo Films launches pet food packaging films in India 
Cosmo Films launches pet food packaging films in India 
Barbara RuckerDec 24, 2025

Also includes coated metallised BOPET films to improve moisture barriers for dry/wet pet food.…

Top Fox's Pumpkin Seeds Stand Out in Stores with Revamped Packaging
Top Fox's Pumpkin Seeds Stand Out in Stores with Revamped Packaging
Barbara RuckerDec 23, 2025

Jeremy Zobrist’s decades of experience in the food industry have taught him a few…