Sustainable food packaging solutions provider Huhtamaki has introduced a new range of compostable ice-cream cups.
The cups are designed to be compostable both in home settings and industrially, as well as recyclable, providing a viable alternative for the ice-cream market.
They are made from certified paperboard that is responsibly sourced and features a biobased material coating, which reduces reliance on fossil-based plastics, maintaining plastic content below 10%.
The new cups are now available for purchase, offering a sustainable option that does not compromise on quality or performance, according to the company.
Huhtamaki stated that this initiative is part of its strategy to promote sustainability and assist customers in minimising their environmental impact.
Huhtamaki foodservice packaging president Fredrik Davidsson said: “Our new ice-cream cups demonstrate Huhtamaki’s expertise in paperboard and barrier technologies, as well as our dedication to sustainable innovation.
“We are proud to offer a product that not only meets the highest environmental standards but also delivers the high quality our customers expect.”
In April 2025, Huhtamaki acquired Zellwin Farms, a US-based producer of moulded fibre packaging, known for its recycled paper egg cartons and trays.
With over 20 years of experience, Zellwin Farms serves clients in the Southeastern US from its single manufacturing site. Its products use recycled paper materials collected from the local area.
Huhtamaki provides sustainable packaging solutions for food, beverages, and personal care products.
The company employs approximately 18,000 staff members across 36 countries and 101 locations. It reported net sales of €4.1bn ($4.7bn) in 2024.
