The classic Italian dish aglio, olio e peperoncino is already a quick and easy pasta dish to prepare. Whip up some spaghetti, grab some garlic (aglio) and red pepper flakes (peperoncino), saute them in olive oil (olio), and toss them in the pasta. Top with some parsley, or don’t. The dish is tasty either way. The simplicity, low cost, and flavor, made with pantry staples already on hand, make this pasta dish popular.
Well, the folks at L’Isolina Pasta have made it even easier to make a satisfying batch of aglio, olio e peperoncino with “Spaghetti Dust.” Simply boil some noodles, toss in olive oil, and sprinkle in Spaghetti Dust to complete the dish. Spaghetti Dust is a mix of dried garlic, pepper flakes, and parsley in a tube; just add pasta and olive oil.
The mixture of garlic, chili flakes, and parsley is versatile enough that it isn’t limited to spaghetti. Spaghetti Dust can be used on everything from steaks to salads and baked into garlic bread.
