Calbee America unveils new packaging for JagaRico snacks

Calbee America unveils new packaging for JagaRico snacks


Calbee America, with over seven decades of experience in the snack industry, has recently introduced a fresh packaging design for its JagaRico potato snack lineup, as reported by SF&WB.

The new packaging aims to capture consumer attention and differentiate the product on store shelves.

The JagaRico range, known for its unique combination of potatoes, carrots, and parsley, offers a signature crunch that is now complemented by a visually appealing package design.

The redesigned packaging reflects JagaRico’s playful and eccentric character while also highlighting the brand’s variety of flavours, including the newly introduced Teriyaki, created exclusively for the US market.

The product’s crunchy exterior and airy interior are a result of Calbee’s technology.

These snacks, which have been a favourite since their launch in 1995, are available for retailers.

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The development of JagaRico began in 1991 with a small team led by Hiroaki Yamasaki, who was appointed as the project leader.

At the time, Calbee was placing emphasis on new products and ventures, following a leadership transition.

Yamasaki recalls the numerous obstacles and failures faced while pioneering the concept of a snack made from deep-fried steamed fresh potatoes, a novel idea even for Calbee.

The initial process involved hand-making the snacks, steaming the potatoes, and then deep-frying them in oil.

The first iterations were excessively crunchy, prompting the team to experiment with different ingredients to improve the texture.

Through meticulous adjustments to the ingredient ratios, the team eventually achieved the desired balance for JagaRico’s distinctive texture.




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