Depending on which survey you look at, anywhere from 6-15% of Americans are vegetarian, and another 12% say they are “mostly vegetarian” or “flexitarian.”
That’s a lot of people eschewing meat, which can complicate planning summer cookouts, especially for hosts wishing to offer something more substantive than macaroni salad and potato chips to their non-meat-eating guests.
Oscar Mayer has a solution for easing some of the cookout stress when invitees are a mixed crowd: something dubbed the “Everybun” pack.
