It can be easy to assume all soy sauce is created equal. If we get takeout Chinese or go to a Thai joint, we use whatever is provided, whether it’s a bottle served at the table or something in small sachets.
However, like any food, soy sauce can have wide variations in taste based on the quality and origin of the ingredients and the craft involved. Heydoh is a new brand that aims to provide a better sauce than most people are used to cooking and eating with.
