These days, canned fruit and vegetables are boring. Most of the category’s packaging designs are utilitarian and typically consist of an image of the contents inside and the name.
It’s hard to fault canners for meh design. Tinned fruits and veggies are often relegated to “open in case of emergency” status or food bank donations. In today’s global economy, fresh produce is mostly available year-round, lessening the need for canning while it’s in season for later consumption.
