King’s Hawaiian has been baking up sweet and soft bread since 1950 and quickly became a hit on the Islands, expanding to the mainland in 1977.
The brand has been riding a big wave of success since. King’s Hawaiian expanded its footprint in Torrance, California, and extended its operations to Georgia in 2011 to meet demand on the East Coast. The company also announced that a midwestern facility was underway in 2023.
