Lehmann Ingredients, a leading supplier to the food and beverage industry, has entered a strategic partnership with Xampla, a pioneering materials company specialising in sustainable and innovative solutions.
Lehmann will offer Xampla’s nutrient microencapsulation technology to its extensive customer base, empowering brands to deliver fortified products with enhanced stability and bioavailability.
Xampla’s nutrient microencapsulation technology is a breakthrough innovation that encapsulates essential nutrients within a microscopic, plant-based capsule. This approach ensures the protection of nutrients from degradation caused by factors such as UV light, pH imbalance and pasteurisation, resulting in more effective and efficient delivery to the body.
By partnering with Xampla, Lehmann Ingredients is providing its customers with a valuable tool to create healthier and more sustainable products.
The microencapsulation technology offers benefits including:
Improved nutrient stability: Xampla’s capsules protect nutrients from degradation, ensuring their potency and effectiveness.
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Enhanced bioavailability: The enteric release mechanism of the capsules allows for controlled delivery of nutrients in the digestive system, maximising absorption.
Reduced waste: By minimising nutrient loss during processing and storage, Xampla’s technology helps reduce food waste and improve sustainability.
Versatility: The technology can be applied to a wide range of fat-soluble and fat-suspendable active ingredients, making it suitable for various food and beverage applications.
Charlie Lehmann, director at Lehmann ingredients, stated: “Thanks to our supply partnerships, we are able to offer an extensive range of ingredients to meet manufacturer’s formulation objectives. Xampla’s innovative encapsulation solution makes for a very exciting addition to our portfolio.
“We believe consumers will be really pleased with the results of Xampla’s technology which enables ‘enteric’ – that is, delayed – release within the digestive system after consumption.”
The partnership between Lehmann Ingredients and Xampla marks a significant step forward in the development of healthier and more sustainable food products.
