While most of the Dieline team was out of the office last for some much-needed rest and relaxation, we missed perhaps one of the year’s biggest food “innovations.” Some of us were hitting the beach or camping, hoarding bug bites and treating sun burns while noshing on sticky, gooed-up s’mores. We didn’t realize that the mad scientist food engineers at Nissin Foods were busy delivering dessert ramen in the form of Cup Noodles Campfire S’mores.
Of course, at no point did we want to slurp on boiling hot marshmallow-chocolate-graham-cracker flavored soup, but here we are.
